Crockpot Cheesy Corn is a delicious and creamy side dish where corn is covered in melted cheese and slow-cooked to perfection. This will quickly become your favorite way to serve corn! For a heartier version with added protein, try my Slow Cooker Corn Chicken Casserole.
How to Make Crockpot Cheesy Corn
To get started, gather your ingredients and have your slow cooker ready. This dish is easy to prepare and pairs well with any meal.
Steps:
- Combine Ingredients: Add the drained corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to your slow cooker. Place the cubed butter and cream cheese on top of these ingredients.
- Cook: Set the slow cooker to high for 2 hours or low for about 4 hours.
- Thicken the Mixture: After the cooking time, mix corn starch and cold water in a separate bowl to create a slurry. Drizzle this into the corn mixture and stir. Continue cooking for an additional 20 minutes to thicken.
- Serve: Serve the cheesy corn warm.
How to Store Crockpot Cheesy Corn
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. For longer storage, freeze the corn for up to a month. Thaw in the refrigerator before reheating. Don’t forget to label and date your freezer-safe container.
Ingredients
- 5 cans (15.25 ounces / 430 grams each) corn kernels, drained
- 2 cups (230 grams) sharp cheddar cheese, shredded
- 1 cup (120 grams) Monterey Jack cheese, shredded
- ¾ cup (180 ml) whole milk
- 1 tablespoon (12 grams) granulated sugar
- 1 teaspoon (5 grams) garlic powder
- 1 teaspoon (5 grams) kosher salt
- ½ teaspoon (2.5 grams) ground black pepper
- 4 tablespoons (60 grams) butter, cubed
- 8 ounces (230 grams) cream cheese, cubed
- 2 tablespoons (16 grams) corn starch
- 1 tablespoon (15 ml) water
Instructions
- Prepare the Slow Cooker: Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter and cubed cream cheese.
- Cook: Set the slow cooker on high for 2 hours.
- Thicken the Sauce: In a small bowl, mix together corn starch and water. Drizzle into the corn mixture and stir to combine.
- Cook Further: Continue cooking for an additional 20 minutes in the slow cooker, stirring occasionally.
- Serve: Serve the cheesy corn warm.
Enjoy this rich and creamy Crockpot Cheesy Corn as a delightful side dish that pairs perfectly with any meal!
