Crispy Hash Brown Waffles have quickly become a breakfast staple in our home! Using shredded potatoes and simple preparation, this dish provides a satisfying and warm start to your day that will keep everyone full until lunchtime. Dust off your waffle iron and surprise your family with this creative twist on traditional waffles or hash browns!
What Makes Hash Brown Waffles Special?
These hash brown waffles give your waffle iron a break from the usual batter and bring a delightful twist with crispy edges and a tender center. They might look like regular waffles at first glance, but one bite reveals their delicious difference!
Best Potatoes for Hash Brown Waffles
Russet potatoes are ideal for achieving the crispiest hash brown waffles. Their high starch content ensures a crispy exterior and a soft interior. If you opt for waxy potatoes like Yukon Gold, the waffles might hold together better but won’t be as crispy. Save waxy potatoes for potato salads instead.
Using Frozen Shredded Potatoes
Absolutely, you can use store-bought shredded potatoes, whether frozen or fresh. Fresh shredded potatoes are preferable if you’re not grating your own because they have less moisture. If you use frozen shredded potatoes, make sure to thaw them and remove as much excess water as possible using a paper towel or a clean cloth.
Variations to Try
Enhance your hash brown waffles by adding diced onions, peppers, or other vegetables. Adding ham can make them heartier. You can also use hash brown waffles in an egg and cheese sandwich or serve them alongside bacon and scrambled eggs for a breakfast-inspired dinner. For a sweeter touch, add syrup or fresh fruit.
Ingredients
- 1 lb (454 grams) shredded potatoes, rinsed and drained of excess water
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 eggs, room temperature
Instructions
Prepare the Mixture:
In a medium bowl, mix together shredded potatoes, vegetable oil, minced garlic, kosher salt, pepper, and eggs.
Cook the Waffles:
Heat your waffle iron and spread half of the potato mixture evenly on the iron. Close the iron, pressing down completely.
Cook for 12-15 minutes, or until the potatoes are golden brown.
Enjoy your delicious and crispy Hash Brown Waffles as a perfect start to your day!
