Crispy Crostini are delightful little toast bites made from slices of baguette or ciabatta that are brushed with olive oil, lightly seasoned, and baked until golden. This simple recipe transforms everyday bread into a versatile accompaniment for a variety of toppings and spreads.
Ideal Ingredients for Crispy Crostini
- Bread: Opt for a French baguette or ciabatta, known for their crusty texture and airy interior. These breads make the perfect base for a crispy bite.
- Olive Oil: Extra virgin olive oil is preferred for its robust flavor, though regular olive oil is also suitable for a milder taste.
- Seasonings: A touch of kosher salt and garlic powder enhances the bread’s flavor without overpowering it. If garlic isn’t your thing, feel free to omit the garlic powder.
Easy Steps to Perfect Crostini
Creating your own batch of crispy crostini is straightforward and cost-effective, especially compared to store-bought options.
Here’s how to make them:
Ingredients
- 1 French baguette, sliced on a slight angle into ¼-inch (0.6 cm) thick pieces
- ¼ cup (60 ml) olive oil
- ½ teaspoon (2.5 g) kosher salt, or to taste
- ¼ teaspoon (1.25 g) garlic powder
Preparation
- Preheat and Prepare: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Oil and Season: Generously brush both sides of each bread slice with olive oil. Sprinkle with kosher salt and garlic powder, adjusting the seasoning to your taste.
- Bake to Perfection: Arrange the bread in a single layer on the prepared baking sheet. Bake for 5-7 minutes, then flip each slice and continue baking for another 5-7 minutes until each piece is beautifully golden and crisp.
Serving Suggestions
Crostini are incredibly versatile. Enjoy them as a standalone snack, pair them with dips, or top them with anything from classic tomato and basil to more elaborate combinations like smoked salmon and cream cheese. They’re also a fantastic addition to any charcuterie board.
Storing for Later
- Room Temperature: Let the crostini cool completely before storing them in an airtight container. They’ll stay fresh for up to 5 days.
- Freezing Options: For longer storage, freeze the crostini in a freezer-safe container for up to 3 months. Alternatively, you can freeze the slices of bread pre-toasted. Simply brush them with olive oil, freeze, and bake straight from the freezer when needed.
Crispy Crostini are not only easy to make but also bring a touch of gourmet to everyday meals, making them a must-try for anyone who enjoys a good crunch. Whether served beside a soup, as part of a salad, or as a snack with a spread, they’re sure to delight.
