Crispy Air Fryer Parmesan Garlic Fries are a delicious homemade snack made with Yukon Gold potatoes, perfectly seasoned with parmesan cheese and garlic. If you enjoy garlic and parmesan seasoning, you’ll love these crispy fries. For a similar treat, try my Garlic and Parmesan Roasted Asparagus.
Benefits of Air Frying
Air-fried foods contain less fat compared to deep-fried foods, making them a healthier option without compromising on flavor. These fries are so well-seasoned that they can be enjoyed on their own or with your favorite dipping sauce.
Ingredients for Air Fryer Parmesan Garlic Fries
- Potatoes: Yukon Gold potatoes are ideal for this recipe due to their waxy texture and slight sweetness. Russet or red potatoes are also good alternatives. Potatoes are packed with Vitamin C, potassium, and fiber. Fun fact: potatoes were the first vegetable grown in space!
How to Make Air Fryer French Fries
Making these fries is simple and requires only a few ingredients. Follow these steps for perfectly crispy fries:
Prepare the Potatoes:
- Rinse and scrub the potatoes under cold water.
- Using a sharp knife, cut the potatoes into thin 1/4-inch (0.6 centimeters) strips.
Soak the Potatoes:
- Transfer the potato strips to a large bowl, cover with ice water, and let them soak for about 30 minutes. This step helps remove starch, giving the fries a crispier texture.
Dry and Season:
- Drain the water and pat the potatoes dry.
- Add 1 tablespoon (15 milliliters) olive oil and 1 teaspoon (5 grams) kosher salt to the bowl and toss to coat the potatoes evenly.
Air Fry the Potatoes:
- Place the potato strips in a single layer in a greased air fryer basket. Avoid overlapping.
- Air fry at 380°F (193°C) for 18-20 minutes, turning once halfway through.
Prepare the Seasoning:
- While the fries are cooking, mix together 1/4 cup (30 grams) finely grated parmesan cheese, 1/2 teaspoon (2.5 grams) garlic powder, and 1 teaspoon (1 gram) dried parsley in a small bowl.
Toss and Serve:
- Once the fries are cooked, remove them from the air fryer and toss them with the parmesan garlic mixture. Serve immediately.
Can I Bake the Fries in the Oven?
Yes, you can bake the fries in the oven. Follow the same preparation steps until placing the fries in the air fryer. Instead, line a baking sheet with parchment paper and place the fries in a single layer. Bake at 450°F (232°C) for 15-20 minutes. Then, carefully flip the fries and cook for an additional 5-10 minutes, or until crispy. Toss the baked fries with the parmesan, garlic, and parsley mixture.
Ingredients
- 4 large Yukon Gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 cup parmesan cheese, finely grated
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley
Instructions
- Rinse and scrub the potatoes under cold water.
- Using a sharp knife, cut potatoes into thin 1/4 inch (0.6 centimeters) strips.
- Transfer the potato strips to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
- Drain the water and pat the potatoes dry.
- Add oil and salt to the bowl and toss to coat.
- Working in batches, place potatoes into a greased air fryer basket in a single layer. (Try not to overlap.)
- Air fry at 380°F (193°C) for 18-20 minutes, turning once halfway through.
- While the fries are cooking, mix together the parmesan cheese, garlic powder, and parsley in a small bowl.
- Remove the fries from the air fryer and toss them with the parmesan, garlic powder, and parsley mixture. Serve immediately.
Enjoy your Crispy Air Fryer Parmesan Garlic Fries as a tasty snack or side dish!
