If you’re searching for a side dish that’s both comforting and unexpected, this creamy corn and green bean bake is the perfect answer. The sweetness of the corn balances beautifully with the savory green beans, all wrapped in a luscious, cheesy sauce. Topped with buttery, golden Ritz cracker crumbs, it’s the kind of crowd-pleaser that disappears quickly—whether served at a holiday feast or a casual potluck.
Ingredients for Creamy Cheddar Corn and Green Bean Bake
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2 cans green beans, drained, 14.5 oz (400 g) each
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2 cans corn, drained, 15.25 oz (430 g) each
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2 cups (200 g) shredded cheddar cheese
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1 cup (240 ml) sour cream
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1/2 cup (50 g) chopped green onion
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2 cans cream of celery soup, 10.5 oz (300 g) each
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2 sleeves of Ritz Crackers
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Butter (dot to taste)
How to Make Creamy Cheddar Corn and Green Bean Bake
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Preheat oven to 350°F (175°C). In a large bowl, combine all ingredients except the Ritz crackers and butter.
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Transfer the mixture into a greased 9 x 13-inch (23 x 33-centimeter) baking dish, spreading evenly.
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Crush the Ritz crackers and sprinkle them evenly over the top of the casserole.
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Dot the cracker topping with small pieces of butter.
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Bake for 45 minutes, or until the top is golden and the casserole is heated through.
A New Favorite for Your Table
This casserole is proof that the simplest combinations can be the most satisfying. The creamy texture, the cheesy richness, and the buttery crunch make it irresistible. Serve it alongside roasted meats, turkey, or even grilled chicken—it’s guaranteed to draw compliments and likely earn a spot in your permanent recipe collection.
