There’s something magical about sipping a warm, rich beverage that combines the luxurious taste of cocoa with the buttery sweetness of caramel and a kiss of sea salt. Whether you’re curled up on the couch with a blanket or entertaining friends around a fire, this Salted Caramel Cocoa will wrap you in a hug of flavor.
Forget the store-bought mixes—this homemade recipe takes just minutes to make, and the result is a velvety-smooth cup of joy that feels indulgent, comforting, and just a little bit fancy. It’s the perfect cold-weather companion, yet equally satisfying any time you’re craving a warm chocolate treat with a sophisticated twist.
Ingredients for Cozy Salted Caramel Cocoa
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1 cup (240 ml) milk
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3 tablespoons (15 g) cocoa powder
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2 teaspoons (10 ml) caramel sauce or topping
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1/8 teaspoon coarse sea salt
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1/2 teaspoon (2 g) granulated sugar
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Canned whipped cream (as desired)
How to Make Cozy Salted Caramel Cocoa
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Pour 2 teaspoons (10 ml) of caramel topping into a mug. Adjust the amount to suit your taste preference—more for sweetness, less for subtlety.
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In a small saucepan, combine 1 cup (240 ml) of milk with 3 tablespoons (15 g) of cocoa powder. Stir well and heat over medium until hot and frothy, but do not let it boil.
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Pour the hot cocoa mixture into the prepared mug. Stir in 1/2 teaspoon (2 g) of granulated sugar, or adjust to taste. The given amount yields a slightly bitter, rich chocolate flavor.
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Top with a generous swirl of whipped cream. Sprinkle with about 1/8 teaspoon of coarse sea salt. Finish with a drizzle of additional caramel sauce on top. (For a smoother sip, you might prefer to add the salt before the whipped cream.)
This Salted Caramel Cocoa is more than just a beverage—it’s an experience. The contrast between the sweet, velvety caramel and the sharp pop of sea salt creates a perfect flavor harmony that keeps you coming back for another sip. Whether you’re indulging after a long day or serving guests a cozy treat, this recipe brings warmth and a touch of luxury to any moment.
So grab your favorite mug, whip this up in just a few minutes, and enjoy the sweet serenity of salted caramel and chocolate blended to perfection.
