Indulge in the rich, buttery goodness of this classic gooey butter cake! With a soft, buttery crust and a luscious, creamy topping, this dessert is impossible to resist. Originating as a traditional favorite, this cake remains one of the most loved treats for gatherings and potlucks. Whether you’re making it for a family event or a sweet craving, this simple yet decadent dessert is sure to impress.
Ingredients for Classic Gooey Butter Cake
- 4 large eggs, room temperature
- 1 stick butter, room temperature (1/2 cup or 115 g)
- 1 box yellow cake mix (430 g)
- 8 oz cream cheese, room temperature (225 g)
- 2 cups powdered sugar (or 1 box, 240 g)
How to Make Classic Gooey Butter Cake
Kitchen Tips
Many recipes call for different amounts of powdered sugar, but this version uses 2 cups (240 g), resulting in a thinner yet perfectly sweet layer. If you prefer a richer sweetness, you can try using up to 4 cups (480 g), but results may vary. Also, be sure to use softened butter rather than melted butter for the best crust texture.
- Preheat oven to 350°F (175°C). In a mixing bowl, combine dry cake mix, butter, and 2 eggs.
- Mix until well blended.
- Press the mixture into a greased 9 x 13-inch (23 x 33 cm) cake pan, pushing the sides up slightly to form a crust.
- In another bowl, mix the cream cheese, remaining 2 eggs, and powdered sugar until smooth.
- Pour the filling over the crust.
- Bake for 35 minutes until golden and slightly set.
- Let the cake cool before serving at room temperature.
- Store in the refrigerator for freshness.
This gooey butter cake is a dessert that never goes out of style. With its perfectly balanced flavors and creamy texture, it’s a crowd favorite that disappears fast. Whether served at a potluck or enjoyed as an indulgent treat at home, this easy-to-make cake will have everyone coming back for more!
