These rich and buttery cookies are a timeless treat that pairs melt-in-your-mouth texture with just the right amount of sweetness. Similar to sugar cookies but with less fuss, they’re perfect for holiday platters yet equally irresistible any time of year. The maraschino cherry centers add a nostalgic pop of color and a fruity twist, though they’re just as delicious without. The dough is thick and dense, so a bit of extra mixing muscle may be required—but the end result is well worth it.
Yield: 24 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Method: Bake
Ingredients for Classic Danish-Style Butter Cookies with Cherry Centers
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2 sticks (1 cup / 230 g) butter, softened
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1 1/2 cups (300 g) sugar
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4 egg yolks
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1 tsp (5 g) salt
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1 1/2 tsp (7 ml) vanilla extract
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3 Tbsp (45 ml) milk
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4 1/2 cups (540 g) all-purpose flour
Optional:
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Maraschino cherries for garnish
How to Make Classic Danish-Style Butter Cookies with Cherry Centers
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Preheat the oven to 350°F (175°C). Cream together the softened butter and sugar until light and fluffy.
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Add the egg yolks, salt, and vanilla extract, mixing until fully incorporated.
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Pour in the milk and mix well.
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Add half of the flour and blend until combined.
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Add the remaining flour and mix again until a thick dough forms.
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Roll the dough into balls approximately 1 inch (2.5 cm) in diameter.
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Roll each ball in additional granulated sugar for a crisp finish.
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Arrange the dough balls on a baking sheet, spacing them evenly.
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Flatten each dough ball gently with your hand or the bottom of a glass.
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Place a maraschino cherry in the center of each cookie, if desired.
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Bake for 8–12 minutes, or until the edges turn a light golden brown.
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Allow to cool slightly before serving.
Sweet Simplicity in Every Bite
These Danish-inspired butter cookies are a celebration of simple ingredients and timeless flavor. Whether enjoyed with tea, shared at a holiday gathering, or packaged as a thoughtful gift, they bring a touch of warmth to any occasion. The buttery richness and tender crumb make them a cookie jar staple you’ll find yourself baking again and again.
