Packed with savory taco flavors and a gooey, cheesy texture, this dip is perfect served with tortilla chips, crackers, or even as a taco filling.
This recipe is incredibly easy to prepare and keeps warm in your slow cooker for hours, making it ideal for entertaining. Whether you’re hosting friends or looking for a quick snack for the family, this dip delivers every time. Plus, you can customize the spice level to suit your taste.
Ingredients for Cheesy Crock Pot Taco Dip
- 1 lb (450 g) ground beef
- 1 can (14 oz or 400 g) chili beans
- 1 can (4.5 oz or 125 g) chopped green chilies
- 8 oz (225 g) cream cheese, cubed
- 8 oz (225 g) shredded cheddar cheese
- 1 tsp chili powder (mild or hot, depending on preference)
Step-by-Step Instructions for Crock Pot Taco Dip
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain any excess fat from the skillet, then transfer the cooked ground beef to a Crock Pot.
- Add the chili beans, green chilies, cream cheese cubes, shredded cheddar cheese, and chili powder to the slow cooker. Stir to combine.
- Cover the Crock Pot and cook on LOW for 1-4 hours, or until the cheese is fully melted and the mixture is heated through. Cooking time may vary depending on your slow cooker model. Stir occasionally to ensure even melting.
- Once ready, switch the slow cooker to the WARM setting to keep the dip at the perfect serving temperature. Serve with tortilla chips, crackers, or vegetables.
Final Thoughts
This cheesy Crock Pot taco dip is the ultimate appetizer for any occasion. It’s easy to make, customizable, and perfect for serving a crowd. For a fun twist, use it as a taco filling in hard shells or soft tortillas, topped with lettuce, sour cream, and diced tomatoes for a mini meal.
The warm, gooey texture and bold taco flavors make this dip an instant favorite. Keep it on hand for parties, potlucks, or casual movie nights—you’ll want to make it again and again!
