Kickstart your morning with these irresistibly crispy Breakfast Potatoes, perfectly crafted in your air fryer. Whether you’re hosting a Sunday brunch or simply enjoying a hearty breakfast at home, these taters are sure to be a crowd-pleaser. Easy to prepare and packed with flavor, they make the ideal side dish to complement any morning meal.
Ingredients For Crispy Breakfast Potatoes
PLAN/PURCHASE
- 1 pound (454 grams) Yukon Gold potatoes
- 1 tablespoon (15 milliliters) apple-cider vinegar
- 1 tablespoon (15 milliliters) grapeseed oil or another non-flavored oil
- 1/2 teaspoon (2.5 milliliters) salt, kosher variety, or to taste
- 1/2 teaspoon (2.5 milliliters) black pepper, freshly ground, or to taste
- 1-2 pinches Hungarian paprika
- 1-2 pinches ground cumin
OPTIONAL ITEM
- 1 tablespoon (15 grams) sweet butter, salted, melted
How To Make Crispy Breakfast Potatoes
- Prepare the Potatoes: Begin by washing and scrubbing the Yukon Gold potatoes thoroughly. Cut them into 1/2-inch (1.2 centimeters) cubes, ensuring uniform size for even cooking.
- Infuse with Flavors: Place the cubed potatoes into a large mixing bowl. Add 1 tablespoon of apple-cider vinegar, 1 tablespoon of grapeseed oil, 1/2 teaspoon of kosher salt, 1/2 teaspoon of freshly ground black pepper, 1-2 pinches of Hungarian paprika, and 1-2 pinches of ground cumin. Toss the potatoes gently to ensure they are evenly coated with the seasoning mixture.
- Optional Butter Addition: For an extra layer of richness, drizzle 1 tablespoon of melted sweet butter over the seasoned potatoes. Toss again to distribute the butter evenly, enhancing the overall flavor and crispiness.
- Preheat the Air Fryer: Set your air fryer to 400°F (205°C) and allow it to preheat for about 5 minutes. This ensures the potatoes cook evenly and achieve maximum crispiness.
- Cook the Potatoes: Carefully place the seasoned potato cubes into the air fryer basket in a single layer. Avoid overcrowding to allow proper air circulation, which is key to achieving that perfect crispy exterior.
- Air Fry to Perfection: Cook the potatoes at 400°F (205°C) for approximately 20 to 25 minutes. Shake the fryer basket every 2 to 3 minutes to ensure even cooking and prevent sticking.
- Monitor for Crispiness: Keep an eye on the potatoes as they cook. They should develop a golden-brown color and a crispy texture on the outside while remaining tender on the inside. Cooking time may vary slightly based on the size of the potato cubes and the specific air fryer model.
- Final Touches: Once the potatoes are crispy and cooked through, remove them from the air fryer. For an added burst of flavor, you can toss them again with a little more melted butter if desired.
- Serve and Enjoy: Transfer the crispy breakfast potatoes to a serving dish. They make a perfect accompaniment to scrambled eggs, sausages, toast, or any breakfast favorites of your choice. Alternatively, enjoy them on their own as a delicious and satisfying snack.
These Crispy Breakfast Potatoes are a testament to the versatility and efficiency of the air fryer. With minimal ingredients and straightforward steps, you can create a delectable side dish that brings both flavor and texture to your morning table. The combination of tangy vinegar, aromatic spices, and the optional richness of melted butter ensures that each bite is bursting with deliciousness. Perfect for family breakfasts, brunches, or even as a tasty snack, these taters are sure to become a staple in your kitchen repertoire. Embrace the ease of air frying and savor the crispy, flavorful goodness of homemade breakfast potatoes every day!
