This Florida slaw offers a wonderful twist on traditional coleslaw, with a bright and flavorful combination of green cabbage, radicchio, and a creamy citrus dressing. The addition of fresh lime juice and cilantro enhances the overall taste, making it a perfect accompaniment to your BBQ, fajitas, or tacos. It’s light, vibrant, and so easy to prepare!
Ingredients for Florida Slaw
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8 cups (800 grams) green cabbage, shredded
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1 cup (50 grams) radicchio, shredded
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1/4 cup (4 grams) fresh cilantro, chopped
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1/3 cup (80 milliliters) mayonnaise
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1/4 cup (60 milliliters) fresh lime juice
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3 tablespoons (45 grams) sugar
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1/2 teaspoon (2 grams) sea salt
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1 tablespoon (8 grams) dry mustard
How to Make Florida Slaw
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In a medium bowl, stir together the mayonnaise, fresh lime juice, sugar, dry mustard, and sea salt until smooth and well-combined.
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Pour the dressing mixture over the shredded cabbage and radicchio, then toss gently to coat the vegetables evenly. Add the chopped cilantro and mix it in thoroughly.
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Let the slaw chill in the refrigerator for 1-2 hours to allow the flavors to meld together.
This Florida slaw is a versatile and flavorful addition to any summer meal. Whether you’re serving it alongside grilled meats or using it to top tacos, its citrusy and herbaceous flavors will elevate your dishes. It’s simple to make and sure to become a favorite at your next BBQ or taco night. Enjoy the refreshing crunch and zesty tang every bite offers!
