Whether you’re hosting a sophisticated soirée or seeking a quick, nutritious meal, this Tuna Melt recipe is your go-to solution. Combining the rich flavors of tuna with creamy Miracle Whip® and sharp cheddar cheese, this versatile dish can be tailored to any occasion. Its crispy, golden-brown exterior paired with the savory, melty center makes it an irresistible favorite for both appetizers and main courses.
Ingredients for Tuna Melt
- 1 can (5 oz. / 140 grams) tuna, drained and flaked
- 3 tablespoons (45 grams) Miracle Whip®
- 1 teaspoon (5 grams) Dijon mustard
- 1 teaspoon (2 grams) fresh chopped dill
- 1 teaspoon (5 milliliters) freshly squeezed lemon juice
- 1/4 teaspoon (1 milliliter) hot sauce such as Cholula®, or to taste
- Freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 pinch (0.5 grams) ground Himalayan sea salt
- 2 teaspoons (5 grams) green onions, finely chopped
- 1/8 teaspoon (0.5 grams) cayenne pepper (optional)
- 2 (120 grams) dinner rolls, sliced
- 1/4 cup (30 grams) sharp cheddar cheese, grated
How to Make Tuna Melt
- Preheat the Oven: Set your oven to broil and position the rack 6 inches (15 centimeters) from the heating element.
- Prepare the Tuna Mixture: In a mixing bowl, combine 1 can (5 oz. / 140 grams) of drained and flaked tuna, 3 tablespoons (45 grams) Miracle Whip®, 1 teaspoon (5 grams; 5 milliliters) Dijon mustard, 1 teaspoon (2 grams) fresh chopped dill, 1 teaspoon (5 milliliters) freshly squeezed lemon juice, 1/4 teaspoon (1 milliliter) hot sauce, freshly ground black pepper to taste, 1 pinch (0.5 grams) ground Himalayan sea salt, 2 teaspoons (5 grams) finely chopped green onions, and 1/8 teaspoon (0.5 grams) cayenne pepper if using. Mix thoroughly until all ingredients are well incorporated.
- Assemble the Tuna Melts: Spoon the tuna mixture evenly onto 4 slices of 2 (120 grams) sliced dinner rolls. Top each with a generous amount of 1/4 cup (30 grams) grated sharp cheddar cheese.
- Broil the Tuna Melts: Place the prepared rolls on a baking sheet and insert them into the preheated oven. Broil for approximately 5 minutes, or until the cheese is just melted and the edges of the rolls are golden brown.
- Serve: Remove the tuna melts from the oven and garnish with additional chopped green onions or fresh dill if desired.
- Serve immediately while hot and enjoy your delicious Tuna Melt!
This Ultimate Tuna Melt recipe offers a harmonious blend of creamy, tangy, and savory flavors that elevate a simple sandwich to gourmet status. The combination of Miracle Whip®, Dijon mustard, and sharp cheddar cheese creates a rich and satisfying taste, while the optional cayenne pepper adds a subtle kick for those who enjoy a bit of heat. Ideal for busy weeknights or elegant gatherings, these tuna melts are both versatile and easy to prepare. Pair them with a fresh salad or crispy fries for a complete meal that’s sure to impress. Embrace the simplicity and deliciousness of this Tuna Melt and make it a staple in your culinary repertoire. Bon appétit!
