These cheesy breakfast rolls are an excellent way to kick off your day with flavor and fun. Whether you’re looking for a quick breakfast or a snack that everyone will enjoy, these rolls are versatile and customizable. You can adjust the filling to suit your tastes, but the combination of cream cheese, savory Canadian bacon, and sharp cheeses is a guaranteed hit. Perfect for busy mornings, these three-cheese breakfast rolls will become a family favorite in no time!
Ingredients for Three-Cheese Breakfast Rolls
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2 packages crescent rolls (425 g)
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1 package cream cheese (225 g)
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Dehydrated onion flakes
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Salt and pepper
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Canadian bacon
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Cheddar cheese (150 g)
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Asiago cheese, grated (100 g)
How to Make Three-Cheese Breakfast Rolls
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Preheat the oven to 375°F (190°C). Lightly spray a baking sheet with non-stick spray and set aside. Gather all your ingredients.
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Roll out the crescent rolls on a flat surface and pinch the seams together to create a smooth dough sheet.
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Sprinkle dehydrated onion flakes, salt, and pepper evenly over the flat dough.
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Spread the cream cheese generously over the seasoned dough.
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Layer the Canadian bacon and shredded cheddar cheese on top of the cream cheese.
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Carefully roll the dough up, like a jelly roll, making sure the filling stays inside.
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Slice the rolled dough into 6 pieces, each about 1 inch (2.5 cm) thick. Place the slices on the prepared baking sheet. Sprinkle grated Asiago cheese over the top of each roll.
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Bake in the preheated oven for about 18-20 minutes, or until golden brown and the cheese has melted.
These rolls are incredibly versatile. Feel free to experiment with different fillings or adjust the thickness of your rolls to suit your preference!
These Three-Cheese Breakfast Rolls are the perfect combination of creamy, savory, and cheesy goodness. Whether served as a breakfast on-the-go or as a fun snack, they offer a quick and delicious way to start your day. You can easily customize the ingredients based on what you have on hand or what your family loves, making them a flexible recipe that fits any taste. Try them once, and you’ll soon be adding them to your regular breakfast rotation!
