There’s nothing quite like the warm, inviting aroma of apples and spices filling your home to signal the arrival of autumn. If you’re eager to transform your freshly picked apples into a delightful dessert that’s sure to impress, this spiced apple crisp recipe is just the ticket. Packed with flavor and a harmonious blend of spices, it’s an irresistible treat that captures the essence of the season.
This apple crisp is always a crowd-pleaser. Loaded with juicy apples and a beautiful mix of spices, it’s an excellent way to enjoy your freshly harvested apples!
Ingredients
Filling
- 5 cups (550 grams) apples such as Honeycrisp, Empire, or Granny Smith (about 4 large apples), peeled, cored, and sliced
- 2 tablespoons (30 milliliters) freshly squeezed lemon juice
- 1/2 cup (100 grams) granulated sugar
- 3/4 cup (165 grams) brown sugar, such as demerara
- 1 tablespoon (8 grams) unbleached all-purpose flour
- 1 teaspoon (3 grams) ground cinnamon
- 1/4 teaspoon (0.5 grams) ground ginger
- 1/8 teaspoon (0.3 grams) freshly grated nutmeg
- 1 teaspoon (5 milliliters) pure vanilla extract
Topping
- 1 cup (90 grams) rolled oats
- 3/4 cup (95 grams) unbleached all-purpose flour
- 1 cup (220 grams) brown sugar, such as demerara
- 1/4 teaspoon (1 gram) baking powder
- 1/4 teaspoon (1 gram) baking soda
- 1/8 teaspoon (0.5 grams) ground Himalayan sea salt
- 1/2 cup (115 grams) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large mixing bowl, place the sliced apples and drizzle them with lemon juice, stirring to coat them evenly.
- Add Sugars and Spices: Sprinkle the granulated sugar, brown sugar, flour, cinnamon, ginger, nutmeg, and vanilla extract over the apples. Mix well to ensure all the slices are thoroughly coated.
- Transfer to Baking Dish: Spread the apple mixture, along with any accumulated juices, evenly into a pie plate or baking dish. Set aside.
- Prepare the Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, and sea salt. Stir until all the dry ingredients are well mixed.
- Add Butter to Topping: Pour the melted butter into the dry topping mixture. Stir until the mixture becomes crumbly and all the dry ingredients are moistened.
- Assemble the Crisp: Evenly distribute the crumble topping over the apple filling, covering it completely.
- Bake: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the top is crisp and golden brown.
- Cool: Remove from the oven and allow the apple crisp to cool for about 15 minutes before serving.
- Serve: Enjoy your apple crisp warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Baking this spiced apple crisp is more than just making dessert; it’s about creating a cozy atmosphere that brings people together. The combination of tender, flavorful apples and a crunchy, sweet topping makes for a dessert that’s both comforting and indulgent. Whether it’s for a family gathering or a quiet evening at home, this recipe is sure to become a cherished favorite. So grab those fresh apples and spices, and treat yourself and your loved ones to a taste of autumn bliss!
