There’s nothing quite like the comforting aroma of baked apples filling your kitchen to signal the arrival of cozy evenings. If you’re on the hunt for a simple yet irresistibly delicious dessert that doesn’t require much cleanup, look no further. This apple crisp recipe is the culmination of years of experimentation, resulting in a treat that’s both easy to make and absolutely delightful to eat. Perfect for both large gatherings and intimate dinners, it’s a versatile dish that celebrates the natural sweetness of apples without the use of oats.
After trying numerous apple crisp variations over the years, this recipe has become my absolute favorite. Its simplicity and minimal cleanup make it a go-to dessert in my household. Plus, it’s easily adjustable—you can halve the recipe to make just enough for two people. When I’m cooking for a smaller crowd, I prepare it right in a pie plate for added convenience.
If you prefer your apple crisp without oats, this is the recipe for you. It boasts a generous crumb topping that not only covers the apples but also fills the spaces between them. As it bakes, it develops a cobbler-like interior with a buttery, crisp topping. The blend of tart, spiced apples creates an exceptional and effortless dessert that’s perfect for any occasion.
Ingredients
- 1/2 cup water (120 milliliters)
- 1/2 cup granulated sugar (100 grams)
- 1 teaspoon ground cinnamon (3 grams)
- 4 cups Granny Smith apples, peeled and diced (about 4 medium apples)
- 1 cup brown sugar (200 grams)
- 1 cup all-purpose flour (125 grams)
- 7 tablespoons butter (100 grams)
- 1/2 cup chopped walnuts (50 grams)
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Sugar Mixture: In the bottom of a 7×11-inch (18×28-centimeter) baking dish, stir together the water, granulated sugar, and ground cinnamon until well combined.
- Add Apples: Stir the diced Granny Smith apples into the sugar mixture, ensuring they are evenly coated.
- Make the Crumb Topping: In a medium bowl, use a pastry cutter or fork to blend the brown sugar, all-purpose flour, and butter until the mixture becomes crumbly.
- Add Walnuts: Stir the chopped walnuts into the crumb mixture, mixing thoroughly to coat them with the flour mixture.
- Assemble the Crisp: Evenly sprinkle the crumb topping over the apples in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 35 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Remove from the oven and let it cool slightly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
This no-oats apple crisp is the perfect dessert to satisfy your sweet tooth with minimal effort. Its rich, buttery topping and tender, spiced apples make it a standout dish that’s sure to impress family and friends alike. Whether you’re enjoying it on a chilly evening or serving it at a festive gathering, this recipe is bound to become a cherished favorite in your collection. So grab some fresh apples and get ready to indulge in a classic treat that’s as comforting as it is delicious!
