If you’re looking for a cool, crunchy, and irresistibly tangy side dish to brighten up your plate, this cucumber recipe is just what you need. Reminiscent of homemade bread and butter pickles, these marinated cucumbers bring a refreshing bite of nostalgia to any summer meal.
With just a few simple ingredients, this old-fashioned favorite turns humble cucumbers into a crisp, slightly sweet, and tangy snack that’s perfect for BBQs, picnics, or as a quick fridge grab. Best of all? No canning required—just chill and enjoy!
Ingredients for Sweet & Zesty Cucumber Refrigerator Pickles
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3 cucumbers, peeled and sliced
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1 small onion, peeled and sliced into rings
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2 cups cold water (480 ml)
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1/4 cup granulated sugar (50 g)
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1/4 cup apple cider vinegar (60 ml)
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1/8 teaspoon celery salt (0.5 g)
How to Make Sweet & Zesty Cucumber Refrigerator Pickles
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Layer the cucumber slices and onion rings in a large bowl.
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In a separate container, thoroughly mix the water, sugar, apple cider vinegar, and celery salt until well combined.
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Pour the prepared marinade over the cucumbers and onions.
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Cover and refrigerate for at least 2 hours to allow the flavors to develop.
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Serve chilled using a slotted spoon or fork to drain excess liquid before plating.
These sweet and tangy marinated cucumbers are a go-to side for hot days and warm nights. They’re light, flavorful, and incredibly simple to make—no stove or special equipment required. Whether served alongside grilled meats, tossed into salads, or eaten straight from the bowl, these quick-pickled cucumbers bring a fresh zing that’s always welcome.
Want to mix things up? Try adding fresh dill, garlic, or thinly sliced red pepper for a twist!
