If you’re looking for an appetizer that’s as fun to make as it is to eat, these cinnamon roll wrapped smokies are going to be your new go-to. They combine the sugary warmth of cinnamon rolls with the smoky, savory punch of cocktail sausages—creating a flavor pairing that will have everyone reaching for seconds. Perfect for brunch spreads, holiday parties, or even a casual movie night, they’re quick, easy, and seriously addictive. Be warned—once you put them out, they won’t last long.
YIELD
32 pieces
PREP TIME
25 Min
COOK TIME
20 Min
METHOD
Convection Oven
Ingredients for Sweet & Savory Cinnamon Roll Wrapped Smokies
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1 can cinnamon rolls, 8 count
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1 small bag cocktail smokies (such as Bryan), 12 oz (340 g)
How to Make Sweet & Savory Cinnamon Roll Wrapped Smokies
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Preheat oven to 350°F (175°C).
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Separate each cinnamon roll and slice into 4 long strips. Flatten each strip with your hand to make it easier to wrap.
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Roll one cocktail smokie inside each strip of cinnamon roll dough.
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Lightly spray a baking sheet with non-stick cooking spray, arrange the wrapped smokies a few inches (about 5 cm) apart, and bake for 20 minutes or until golden brown.
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Remove from the oven, transfer to a serving platter, and drizzle with the included icing glaze.
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Serve immediately and enjoy while warm.
Conclusion:
These sweet and savory bites are a perfect example of how the simplest combinations can create the biggest flavor impact. The caramelized cinnamon-sugar crust wraps around the juicy, smoky sausages for an irresistible mouthful every time. Whether you’re serving them as a quick party snack or as part of a brunch buffet, these cinnamon roll smokies are sure to become a crowd favorite—and you might want to make a double batch to be safe.
