Transform ordinary carrots into a mouthwatering side dish that both kids and adults will adore. These Honey-Glazed Carrots are not only simple to prepare for a busy weeknight but also elegant enough to grace your holiday dinner table. The natural sweetness of the carrots is beautifully enhanced by a touch of honey, creating a perfect balance of flavors in every bite.
Ingredients for Honey-Glazed Carrots
- 3 1/2 cups (approximately 450 grams) fresh baby carrots
- 2 tablespoons (30 grams) butter
- 3 tablespoons (40 grams) honey
- 1 teaspoon (1 gram) parsley flakes
- Kosher salt and freshly ground black pepper, to taste
How to Make Honey-Glazed Carrots
- Prepare the Carrots: Place 3 1/2 cups (450 grams) of fresh baby carrots in a saucepan and cover them with water.
- Cook the Carrots: Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let the carrots simmer for 10-15 minutes or until they are tender.
- Glaze the Carrots: Drain the cooked carrots and return them to the saucepan. Add 2 tablespoons (30 grams) of butter, 3 tablespoons (40 grams) of honey, 1 teaspoon (1 gram) of parsley flakes, and salt and pepper to taste. Stir everything together until the carrots are evenly coated with the honey and parsley mixture.
These Honey-Glazed Carrots are more than just a side dish—they’re a delightful addition to any meal that brings a touch of sweetness and elegance to your plate. The combination of buttery richness and the natural sweetness of honey creates a harmonious flavor profile that complements a variety of main courses, from roasted meats to hearty vegetarian dishes. Easy to prepare and packed with vibrant color, this recipe is perfect for both everyday dinners and special occasions. Impress your family and guests with this simple yet sophisticated dish that turns humble carrots into a star performer on your dining table. Enjoy the perfect blend of flavors and textures with every serving!
