Light, refreshing, and bursting with vibrant flavors, this homemade vinaigrette will be your go-to dressing for the summer months! A perfect balance of sweet and tangy, this dressing combines fresh citrus juices, aromatic herbs, and a touch of honey for natural sweetness. Whether drizzled over mixed greens, grilled vegetables, or roasted potatoes, this versatile vinaigrette will elevate any dish with its bright and zesty flavors.
Ingredients
- 1/4 cup (60 ml) fresh lemon juice
- 1/4 cup (60 ml) fresh orange juice
- 1/4 cup (60 ml) extra virgin olive oil
- 1 tablespoon (6 g) lemon zest
- 1 tablespoon (6 g) orange zest
- 1 teaspoon (2 g) ground mustard
- 2 tablespoons (30 ml) honey
- 3 tablespoons (45 ml) white wine vinegar
- 2 tablespoons (6 g) minced fresh mint
- 2 tablespoons (6 g) minced fresh basil
- 1/2 teaspoon (3 g) sea salt
Instructions
- Add all ingredients to a small blender or food processor.
- Blend until smooth and well combined.
- Serve immediately or store in the refrigerator.
- Shake well before serving, as the vinaigrette will naturally separate when chilled.
This citrus herb vinaigrette is a simple yet flavorful way to enhance any summer dish. Its fresh, zesty taste pairs perfectly with salads, grilled meats, or roasted vegetables. Quick to prepare and full of wholesome ingredients, this dressing is a must-have for warm-weather meals!
