When spring and summer arrive in full bloom, there’s something magical about baking with fresh, sun-ripened strawberries. These soft-baked strawberry lime cookies take full advantage of the season’s sweetness. Bursting with juicy berry bits, smooth white chocolate, and a refreshing twist of lime, these cookies are a flavor-packed treat that feels light, bright, and incredibly satisfying.
Perfect for picnics, garden parties, or simply snacking with your afternoon tea, this recipe creates cookies with a tender crumb and vibrant taste. The subtle zing of citrus enhances the fruity strawberries and creamy white chocolate in a way that’s simply irresistible. If you love unique cookies with just the right balance of sweet and tangy, you’ll want to keep this one on repeat.
Ingredients for Soft-Baked Strawberry Lime Cookies with White Chocolate
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1 cup (226 grams) unsalted butter, softened
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1 package (8 oz / 225 grams) cream cheese, softened
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2 cups (400 grams) granulated sugar
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1 large egg
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1 1/2 tablespoons lime zest (from 3 limes)
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1 tablespoon fresh lime juice (15 milliliters)
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3 cups (360 grams) all-purpose flour
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1 teaspoon baking powder (4 grams)
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1 teaspoon salt (5 grams)
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2 cups (about 300 grams) fresh strawberries, finely chopped to the size of chocolate chips
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1 package (11.5 oz / 326 grams) white chocolate chips
How to Make Soft-Baked Strawberry Lime Cookies with White Chocolate
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Preheat oven to 350°F (175°C). In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
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Add in the egg, lime zest, and lime juice, and beat until well incorporated.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined.
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Stir in the white chocolate chips, mixing gently to distribute evenly.
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Carefully fold in the chopped strawberries. Be sure to drain off any excess juice before adding to avoid excess moisture in the dough.
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Scoop dough into balls and place onto a greased or parchment-lined baking sheet. Bake at 350°F (175°C) for 8–10 minutes, or until the bottoms are lightly golden.
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Let cookies cool for 1 minute on the pan before transferring to a wire rack to cool completely.
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These cookies are best enjoyed within a day or two while the strawberries are at peak freshness. Good luck making them last that long!
These strawberry lime cookies are the perfect way to celebrate warmer weather and seasonal fruit. With a rich, soft texture and a flavor combination that feels both nostalgic and exciting, they’re sure to be a favorite at any gathering—or for your own secret stash. Whether you’re baking for a party or simply because you crave something sweet, these cookies are a bright, fruity way to treat yourself.
Pair with a cold glass of milk or a summery herbal tea for the ultimate afternoon indulgence. 🍓🍪🍋
