Snickers Apple Salad is a delightful dessert made with Granny Smith apples, Snickers candy bars, mini marshmallows, and a creamy mixture of vanilla pudding and whipped topping. It’s a perfect combination of tart and sweet, ideal for potlucks, picnics, or a fun family treat. If you’re a fan of Snickers bars, you’ll love this twist on a traditional fruit salad! I also have a homemade Snickers recipe if you’re feeling adventurous!
Ingredients & Substitutions
- Apples: Granny Smith apples add a nice tart contrast to the sweetness of the Snickers bars. However, you can use any apple variety you prefer.
- Milk: Whole milk gives the salad a creamier texture, but you can use 2% or 1% milk if that’s what you have on hand.
- Pudding: Make sure to use instant vanilla pudding mix, not the cook-and-serve variety. You can switch up the flavor by using butterscotch or chocolate pudding.
- Whipped Topping: Use an 8-ounce tub of thawed Cool Whip or make your own homemade whipped cream for a fresher touch.
- Snickers Bars: You’ll need fun-sized Snickers bars, but if you only have full-sized ones, about six of them should do the trick.
- Mini Marshmallows: These add a bit of texture and sweetness. If you don’t have mini marshmallows, you can chop up larger marshmallows instead.
How to Make Snickers Apple Salad
This easy dessert salad comes together quickly and is perfect for when you need a crowd-pleaser in a hurry.
- Prepare the Apples: Fill a large bowl halfway with water and add 1 teaspoon of kosher salt. Core and cube your apples, then place them in the salted water. This step helps prevent the apples from browning while you prepare the rest of the ingredients.
- Mix the Pudding: In a separate large bowl, whisk together the milk and instant vanilla pudding mix for about 2 minutes, or until the mixture thickens. Let it sit for an additional 2 minutes to set softly.
- Add Whipped Topping: Gently fold in the whipped topping into the pudding mixture until smooth and creamy.
- Combine the Ingredients: Drain the apples from the salted water and pat them dry with a towel. Fold the apples, chopped Snickers bars, and mini marshmallows into the pudding mixture.
- Chill and Serve: Transfer the completed salad to the refrigerator to chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Variations to Snickers Salad
This versatile dessert salad can be adapted in several ways to suit your taste. Here are a few ideas:
- Pudding Flavor: Try using different pudding flavors, such as butterscotch or chocolate, to switch up the flavor profile.
- Toppings: Drizzle caramel or chocolate syrup over the top for added sweetness.
- Candy Bars: Substitute Snickers with other favorites like Milky Way, Baby Ruth, or a combination of different candy bars.
- Add-Ins: For some added texture, toss in chopped nuts, chocolate chips, pretzels, or even grapes!
How to Store Snickers Salad
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Unfortunately, this dessert doesn’t freeze well, so make sure you enjoy or share it within that time frame!
Ingredients
- 1 teaspoon kosher salt
- 6 large Granny Smith apples, cored and cubed (about 8 cups / 1.9 liters cubed)
- 1½ cups (350 ml) whole milk
- 1 package (3.4 ounces / 100 grams) instant vanilla pudding mix
- 8 ounces (230 g) whipped topping, thawed
- 1 bag (10.59 ounces / 300 g) Snickers fun-size candy bars, roughly chopped
- 2 cups (100 g) mini marshmallows
Instructions
- Prep the Apples: Fill a large bowl halfway with water and add 1 teaspoon of kosher salt. Place the cubed apples in the water to prevent browning while you prepare the other ingredients.
- Make the Pudding Mixture: In another large bowl, whisk together the milk and pudding mix for about 2 minutes, until the mixture thickens. Let it sit for 2 more minutes, or until it’s softly set.
- Add the Whipped Topping: Gently fold the whipped topping into the pudding mixture until smooth.
- Combine the Salad: Drain the apples and pat them dry. Then, fold the apples, chopped Snickers bars, and mini marshmallows into the pudding mixture.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to come together. Serve cold and enjoy!
Enjoy this fun and easy Snickers Salad, a perfect mix of tart apples, sweet candy, and creamy pudding that’s sure to be a hit at your next gathering!
Please do a test recipe.