Sometimes the best comfort food is also the easiest to make. This hearty slow cooker BBQ recipe transforms simple ground beef into a tender, flavor-packed filling that’s perfect for piling high onto fresh buns. The sweet and tangy sauce clings to every bite, making it irresistible for family dinners, potlucks, or game-day gatherings. After a quick sear on the stove, your slow cooker handles the rest, filling your kitchen with an aroma that will have everyone asking, “Is it ready yet?”
YIELD
6 serving(s)
PREP TIME
15 Min
COOK TIME
5 Hr
METHOD
Slow Cooker / Crock Pot
Ingredients for Slow Cooker Tangy-Sweet BBQ Sandwiches
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2 lb (0.9 kg) ground beef
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1/4 cup (60 ml) Worcestershire sauce
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1 Tbsp (15 g) yellow mustard
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1/2 cup (120 ml) ketchup
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1/2 cup (100 g) light brown sugar
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12 oz (340 g) chili sauce
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1 Tbsp (15 ml) white vinegar
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1 Tbsp (15 g) minced garlic
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Hamburger buns (about 4–5 inches / 10–12 cm in diameter)
How to Make Slow Cooker Tangy-Sweet BBQ Sandwiches
Test Kitchen Tip: Give the mixture a stir about an hour into cooking to prevent the sides from scorching.
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Preheat your slow cooker on the low setting for about 10 minutes.
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In a skillet over medium heat, brown the ground beef until there’s no pink remaining. Drain any excess fat and transfer the beef to the slow cooker.
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Add all remaining ingredients to the slow cooker and stir well to combine.
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Cover and cook for several hours, allowing the flavors to meld and the sauce to thicken. Spoon the mixture generously onto buns and serve hot.
Conclusion:
These slow cooker BBQ sandwiches are the kind of recipe that earns a permanent spot in your kitchen rotation. They’re low-effort, crowd-pleasing, and bursting with flavor. Whether you’re hosting a football party or just need a fuss-free weeknight dinner, this dish delivers. But be warned — if you make it once, your friends and family might “invite themselves over” next time they hear it’s on the menu.
