Savory Walnut and Bacon Green Beans

If you think green beans are boring, this recipe will change your mind in just one bite. Crisp-tender beans are tossed with smoky bacon, buttery walnuts, and sweet onions for a side dish that’s both rustic and elegant. A splash of Worcestershire sauce adds a tangy kick, while Creole seasoning brings a subtle heat. It’s quick enough for a weeknight dinner, yet impressive enough for your holiday table.

YIELD
8–10 servings

PREP TIME
5 Min

COOK TIME
20 Min

METHOD
Stove Top

Ingredients for Savory Walnut and Bacon Green Beans

• 2 lb (900 g) green beans, whole and fresh

• 1/2 cup (60 g) walnut pieces

• 1 medium onion, sliced lengthwise into strips

• 6 slices bacon, cut into 1/2-inch (1 cm) pieces (easier to cut if partially frozen)

• 1/2 tsp (3 g) salt

• 1/2 tsp (3 g) sugar

• 1–2 tsp (5–10 ml) Worcestershire sauce or soy sauce (use 1 tsp/5 ml if using soy sauce)

• 1 tsp (5 g) Tony Chachere’s seasoning or your own Creole seasoning blend

How to Make Savory Walnut and Bacon Green Beans

1. Rinse the green beans, drain, and snip off the stems only.

2. Place beans in a saucepan and cover with water. Add salt and sugar. Bring to a boil over medium heat and cook for 3 minutes.

3. Remove from heat and immediately immerse beans in cold water to stop the cooking. Drain and set aside.

4. Heat a large skillet over medium heat. Cook the bacon until the fat coats the bottom of the pan.

5. Add walnut pieces and onion strips to the skillet and continue cooking until the bacon is crisp and the onions are beginning to turn translucent.

6. Add the green beans to the pan. Sprinkle with Worcestershire or soy sauce and Creole seasoning. Using a spatula, gently toss the vegetables until evenly coated.

7. Reduce heat to low and cook for about 5 minutes, keeping the beans firm and crisp.

8. Transfer to a serving platter, arranging the beans in the same direction. Spoon the bacon, walnut, and onion mixture on top and around the edges. Serve with tongs.

Conclusion:
These savory walnut and bacon green beans are proof that side dishes can be the star of the meal. The crunchy walnuts, smoky bacon, and perfectly cooked beans create a flavor combination that’s impossible to resist. Whether served at a festive gathering or alongside a casual weeknight dinner, this recipe will leave everyone reaching for seconds.