Savory Cheesy Bacon Chicken Roll-Ups blend juicy shredded ranch chicken with crispy bacon, all neatly encased in soft flour tortillas. This appetizer is irresistibly delicious and perfect for gatherings where you want a hit that keeps guests coming back for more.
Inspiration and Preparation Insights
These bite-sized treats are inspired by the hot version from my Cheesy Bacon Chicken Dip. The preparation is straightforward and can mostly be done in advance, making them the perfect quick fix right before you head out to an event—ready in just 15 minutes!
Ingredients & Preparation Tips
- Cream Cheese: Use room temperature cream cheese for smoother mixing.
- Dry Ranch Seasoning: If you don’t have a premade packet, consider making your own blend.
- Bacon: For convenience and less mess, bake the bacon on a foil-lined sheet at 415°F (213°C) until crispy, about 18-20 minutes.
- Chicken: Utilize a rotisserie chicken for ease; it’s pre-cooked and often available shredded.
- Tortillas: For those feeling ambitious, homemade flour tortillas can elevate this recipe further.
Making the Pinwheels in Advance
Yes, you can prepare the filling and even assemble the roll-ups ahead of time. Keep the assembled pinwheels chilled and covered in the refrigerator, ideally serving them within 24 hours.
Storage Guidelines
Should you have leftovers, store them in the refrigerator within two hours of serving. They remain fresh for up to three days, though they are best enjoyed within the first couple of days.
Ingredients List
- Cream Cheese: 1 ½ blocks (12 ounces / 340 g), softened
- Sour Cream: 1 cup (230 g), at room temperature
- Dry Ranch Seasoning: 1 package (2 tablespoons)
- Bacon: 5 slices, cooked and crumbled
- Cheddar Cheese: 2 cups (226 g), shredded
- Chicken Breast: 1 ½ cups, cooked and shredded
- Hot Sauce: ¼ cup (64 g)
- Flour Tortillas: 6 (8-inch [20 cm] size)
Preparation Steps
- Mix Filling: In a large mixing bowl, combine the cream cheese, sour cream, and ranch seasoning until smooth. Fold in the bacon, cheddar cheese, chicken, and hot sauce until the mixture is well integrated.
- Assemble Roll-Ups: Evenly distribute the cream cheese mixture onto each tortilla, spreading it out. Roll each tortilla tightly to enclose the filling.
- Chill: Place the rolled tortillas in the refrigerator to set for at least 1 hour, and up to 24 hours, making them easier to slice.
- Serve: Cut the chilled rolls into 1-inch (2.5 cm) pieces. Arrange on a platter and serve chilled or at room temperature.
Enjoy these Savory Cheesy Bacon Chicken Roll-Ups at your next party or gathering, and watch them disappear as quickly as you set them out!
