This delectable dish features a harmonious blend of ground beef and ground pork, elevated by a luscious honey barbecue glaze that adds a touch of sweetness to every bite.
Unveiling the perfect fusion of ground beef and ground pork, this meatloaf stands out as the epitome of juiciness and flavor. While it is already a delicious comfort food on its own, the addition of our homemade honey BBQ sauce takes it to new heights of culinary excellence!
Meatloaf Ingredients
Elevating the classic meatloaf recipe, the combination of 2 pounds (approx. 907 g) of ground beef and 1 pound (approx. 454 g) of ground pork ensures a flavor profile that surpasses expectations.
Eggs: 2 large eggs, beaten – these not only serve as a binding agent but also contribute to the overall flavor and moisture of the meatloaf.
Breadcrumbs: Essential for texture, these breadcrumbs (fresh from the bakery department) not only bind the loaf together but also absorb juices from the meat, resulting in a moist and flavorful meatloaf.
How to Store BBQ Meatloaf
For optimal freshness, store any leftover cooked meatloaf in an airtight container in the refrigerator. It will retain its quality for 1-2 days after cooking. Ensure the meatloaf cools completely before refrigerating.
Ingredients
- 2 pounds (approx. 907 g) ground beef
- 1 pound (approx. 454 g) ground pork
- 2 large eggs, beaten
- ½ cup (50 g) grated parmesan cheese
- 2 tablespoons flat-leaf parsley, chopped
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ cup (122.5 g) milk
- ½ cup (54 g) fine dry breadcrumbs
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped
- 1 cup (280 g) barbecue sauce
- ⅓ cup (113 g) honey
- ⅓ cup grape jelly
Instructions
- Pre-heat oven to 350°F (175°C). Spray a large loaf pan (6½ x 10-inch) with nonstick cooking spray. Set aside.
- In a large bowl, combine the ground beef, ground pork, beaten eggs, parmesan cheese, parsley, salt, and pepper. Mix until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add the milk mixture to the meat mixture, being careful not to overwork the ingredients.
- Place the meat mixture into the prepared loaf pan, pressing it in tightly.
- In a separate bowl, combine barbecue sauce, honey, and grape jelly. Mix well.
- Spread half of the BBQ mixture over the top of the meatloaf.
- Bake for 40 minutes.
- Spread the remaining sauce over the meatloaf.
- Bake for an additional 20 minutes. The meatloaf is done when its internal temperature reaches 160°F (71°C).
- Allow the dish to cool for about 5 minutes before cutting and serving.
Embark on a culinary journey with our Savory BBQ Honey Glazed Meatloaf Delight, a perfect union of flavors and textures that will leave your taste buds craving more.
