Mashed potatoes are a staple of comfort food, but this baked version takes them to a whole new level. The combination of cream cheese and butter gives them an irresistibly smooth and creamy texture, while a hint of grated onion adds a subtle depth of flavor. You won’t even miss the milk or cream in this recipe—the result is pure perfection. As they bake, a golden crust forms on top, sealing in all the velvety goodness inside. Whether you’re making these for a holiday dinner, a potluck, or a cozy family meal, this dish is sure to impress. Let’s dive into this deliciously simple recipe!
Ingredients for Rich and Creamy Baked Mashed Potatoes
- 10 medium potatoes, peeled and cooked
- 1/2 cup butter (115 g)
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp grated onion
- 1 package cream cheese, 8 oz. (225 g)
How to Make Rich and Creamy Baked Mashed Potatoes
- Peel and boil the potatoes until tender.
- Drain the potatoes and transfer them to a large mixing bowl.
- Using a mixer, whip the hot potatoes until smooth.
- Add butter, cream cheese, grated onion, salt, and pepper to the potatoes.
- Mix thoroughly until fully combined.
- Transfer the mashed potatoes to a greased 13 x 9-inch (33 x 23 cm) baking pan.
- Bake at 350°F (175°C) for 30 minutes, until a slight crust forms on top.
These baked mashed potatoes offer a creamy, rich taste with just the right balance of flavors. The light crust on top adds a delightful texture that locks in all the warmth and creaminess inside. Serve them alongside your favorite main course for a meal that will have everyone asking for seconds. Enjoy this ultimate comfort dish and savor every bite!
