Discover the magic of simplicity with our 3-Ingredient Peanut Butter Cookies! These irresistible treats are not only incredibly easy to whip up but also boast a rich peanut butter flavor that’s sure to delight your taste buds.
The Power of Three Ingredients
It’s astonishing how just three simple ingredients can come together to create such delicious cookies. With a perfect balance of peanut butter, sugar, and egg, each bite is packed with flavor and satisfaction. Whether you’re in a rush or looking for a fun baking project with the kids, these cookies are the perfect choice!
Unlocking the Recipe Secrets
The secret behind these cookies lies in the science of baking. Peanut butter provides the essential fat for color, flavor, and crispness, while sugar tenderizes the cookie and adds sweetness. The egg acts as a leavening agent, giving the cookies a light texture and just the right amount of volume.
Making Peanut Butter Cookies in an Air Fryer
Preheat your Air Fryer to 350°F (175°C), then simply mix the ingredients together and spray the tray (or basket) with cooking spray. Scoop the cookie dough onto the tray, leaving space between each cookie, and press down with a fork in a classic criss-cross pattern. Bake for about 5 minutes or until they reach your desired level of doneness.
Storage Tips
While these cookies are best enjoyed warm, you can keep them fresh by storing them in a plastic zip-sealed bag at room temperature for up to six days. For longer storage, freeze the cookies once they’ve cooled completely in an airtight, freezer-safe container for up to three months.
Ingredients:
- 1 cup (258g) peanut butter, creamy or chunky
- 1 cup (200g) granulated sugar
- 1 large egg, room temperature
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, stir together the peanut butter, sugar, and egg until well combined.
- Using a 3-tablespoon scoop, portion out the cookie dough and place them on a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 6-10 minutes, depending on the size of your cookies, until they’re golden brown. Remove from the oven and allow them to cool before serving.
Embrace the simplicity and flavor of these 3-Ingredient Peanut Butter Cookies for a delightful treat any time of day!
