If you’ve only ever bought pre-made breakfast sausage, get ready for a game-changer. This recipe is simple, budget-friendly, and bursting with flavor that’s perfectly balanced — savory, slightly sweet, with just the right pinch of heat. The subtle fennel undertone (optional) gives it a classic touch reminiscent of Italian-style sausage. While it’s amazing with pork, you can easily swap in ground chicken or turkey for a lighter option without sacrificing taste.
PREP TIME
1 Hr 45 Min
COOK TIME
10 Min
METHOD
Pan Fry
Ingredients for Homemade Country-Style Breakfast Sausage
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2 1/2 tsp (5 g) poultry seasoning
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2 tsp (10 g) salt
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1 tsp (3 g) ground black pepper
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1 1/2 Tbsp (20 g) light or dark brown sugar
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1/4 tsp (1 g) crushed red pepper flakes
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2 tsp (6 g) garlic powder
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3 tsp (9 g) onion powder
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1 Tbsp (6 g) fennel seeds, lightly crushed (optional, for Italian-style flavor)
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2 lb (900 g) ground pork (or substitute chicken, turkey, or beef)
How to Make Homemade Country-Style Breakfast Sausage
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In a small mixing bowl, combine the poultry seasoning, salt, pepper, brown sugar, crushed red pepper flakes, garlic powder, onion powder, and fennel seeds (if using). Mix thoroughly.
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Place the ground pork in a large bowl and sprinkle the prepared spice blend over the meat.
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Using clean hands, mix until the seasoning is evenly incorporated, then shape into patties. Cover and refrigerate for at least 1 1/2 hours to allow the flavors to fully meld.
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Heat a large skillet over medium-high heat and cook the patties for about 5 minutes per side, or until the internal temperature reaches 160°F (70°C). Serve hot.
Conclusion:
Once you’ve tried this homemade breakfast sausage, you’ll never go back to store-bought. It’s fresher, tastier, and you control every ingredient. Make a big batch, keep some in the fridge for the week, and freeze the rest for quick breakfasts any day. Pair with eggs, pancakes, or breakfast sandwiches for a hearty morning meal worth waking up for.
