Indulge in the irresistible flavor of Homemade Chipotle-Style Chicken with this easy-to-follow recipe that brings the essence of Chipotle® right to your kitchen. No need to wait in line at the restaurant—whip up this mouthwatering dish in the comfort of your own home.
Ingredients & Substitutions
Chicken Thighs: To capture the authentic taste of Chipotle chicken, opt for boneless, skinless chicken thighs, known for their rich, succulent flavor. However, for a leaner alternative, you can use boneless, skinless chicken breasts instead.
Chipotle Peppers in Adobo Sauce: Infuse your chicken with a smoky, spicy kick by incorporating these flavorful peppers, readily available in the Latin foods section of your local grocery store.
Can I Make Chipotle Chicken Spicier?
Absolutely! If you crave extra heat, blend the marinade ingredients until smooth and pour it over the chicken thighs. For an even spicier kick, finely chop the chipotle peppers before adding them to the marinade. Keep in mind that the longer the chicken marinates, the spicier it will become. You can marinate the chicken for up to 24 hours for maximum heat intensity.
Can I Cut Up the Chicken Before Cooking It?
While cutting the chicken before cooking may save time, it’s best to marinate and cook the whole boneless, skinless chicken thighs for juicier and more flavorful results. Our testing has shown that cooking the thighs whole before dicing yields the best texture and taste.
Storing the Cooked Chicken
Ideal for meal planning, this Homemade Chipotle-Style Chicken can be stored in a sealed container in the refrigerator for 3-4 days. Simply reheat the chicken in the microwave when ready to enjoy.
Ingredients
- 680 g (1 ½ pounds) boneless, skinless chicken thighs
- 10 g (2 teaspoons) ground coriander
- 10 g (2 teaspoons) cumin
- 1 can (198 g) chipotle peppers in adobo sauce
- 4 cloves garlic, minced
- 10 g (2 teaspoons) kosher salt
- 60 ml (4 tablespoons) olive oil
Instructions
- In a medium bowl, combine ground coriander, cumin, chipotle peppers in adobo, minced garlic, kosher salt, and olive oil.
- Place the chicken thighs in a zippered plastic bag and pour the chipotle mixture over them.
- Seal the bag, removing any excess air, and marinate in the refrigerator for 1 hour.
- Heat a large skillet over medium-high heat. Cook the chicken thighs for 3-5 minutes on each side, until slightly charred.
- Reduce heat to medium-low and continue cooking for 10-15 minutes, or until the internal temperature reaches 74°C (165°F).
- Dice the cooked chicken into bite-sized pieces.
- Serve with tortillas, rice, fresh pico de gallo, sour cream, cheese, and your favorite fixings. Enjoy!
