French Silk Pie with Pecan Meringue Crust

If you’re looking for a dessert that feels both elegant and unique, this French silk pie with a meringue and pecan crust is a true showstopper. The airy, nutty meringue forms a crisp base that perfectly contrasts the rich, velvety chocolate filling. Topped with a fluffy layer of lightly sweetened whipped cream, every bite delivers a beautiful balance of textures and flavors. Once you try this crust, you might find yourself using it for many other pies in your collection.

YIELD
8 servings

PREP TIME
30 Min

COOK TIME
2 Hr

METHOD
Bake

Ingredients for French Silk Pie with Pecan Meringue Crust

Meringue Crust:

• 2 egg whites (save yolks for filling)

• 1/8 tsp cream of tartar

• 1 tsp vanilla extract

• 1/2 cup (100 g) sugar

• 1/2 cup (50 g) ground pecans (optional)

Filling:

• 1/2 cup (115 g) butter

• 3/4 cup (150 g) sugar

• 2 egg yolks

• 2 whole eggs

• 2 oz (55 g) unsweetened chocolate, melted and cooled

• 1 tsp vanilla extract

Topping:

• 8 oz (240 ml) whipping cream

• 3 Tbsp (40 g) sugar

How to Make French Silk Pie with Pecan Meringue Crust

1. To make the meringue crust, beat the egg whites, cream of tartar, and vanilla on high speed until foamy. While continuing to beat, gradually add the sugar, mixing well after each addition until the sugar dissolves. Keep beating until the mixture is glossy and holds stiff peaks. If desired, stir in the ground pecans.

2. Spread the meringue evenly along the bottom and up the sides of a generously greased 9-inch (23-centimeter) pie plate, or line the pie plate with parchment paper. Use the back of a spoon to smooth it out.

3. Bake at 225°F (110°C) for 1 hour. Turn off the oven and let the crust dry inside with the door closed for another hour.

4. For the filling, cream the butter and sugar together until fluffy. Add the egg yolks and beat until well incorporated. Add the whole eggs one at a time, beating well after each. Mix in the melted chocolate and vanilla, then pour the mixture into the cooled meringue crust.

5. Whip the cream until it forms soft peaks, then add the sugar and continue beating until firm peaks form. Spread the whipped cream evenly over the chocolate filling. Garnish with chocolate curls, shavings, extra ground chocolate, or ground pecans.

6. Refrigerate for at least 2 hours or overnight before serving. Store any leftovers in the refrigerator.

Conclusion:
This French silk pie with a pecan meringue crust is a sophisticated dessert that will impress guests without requiring complicated techniques. The crisp, nutty base, creamy chocolate filling, and airy whipped topping make it a harmonious blend of textures and flavors. Serve it for special occasions, and don’t be surprised when everyone asks for the recipe.