Why settle for takeout when you can make two generous, cheesy, flavor-loaded pizzas at home for a fraction of the cost? This Chicken, Bacon & Ranch Pizza bursts with flavor—juicy chicken cubes soak up the tang of ranch seasoning, the sweetness of sautéed onions, and the rich taste of sun-dried tomatoes. Add in smoky bacon, melty mozzarella, and creamy ranch-infused sauce, and you’ve got layer upon layer of mouthwatering goodness. Perfect for family nights, game day, or anytime you want a crowd-pleaser.
YIELD
4–5 servings
PREP TIME
55 Min
COOK TIME
20 Min
METHOD
Bake
Ingredients for Flavor-Packed Chicken, Bacon & Ranch Pizza
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3 large boneless, skinless chicken breasts, cut into cubes (about 1 1/2 lb / 680 g)
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1/2 medium onion, diced (about 1/2 cup / 80 g)
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2 slices sun-dried tomatoes packed in oil, chopped
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1 package mozzarella cheese, large (about 1 1/2 – 2 cups / 170–225 g per pizza)
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2 packages Hidden Valley Ranch seasoning mix (about 2 oz / 56 g total)
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2 large pizza crusts (about 12 inches / 30 cm each)
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2 boxes Philadelphia cream cheese, room temperature (8 oz / 225 g each)
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6 slices bacon (about 6 oz / 170 g)
How to Make Flavor-Packed Chicken, Bacon & Ranch Pizza
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Over medium heat, cook the cubed chicken and diced onion in a skillet until the chicken is fully cooked through.
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Stir in the sun-dried tomatoes, a pinch of salt and pepper, and one packet of ranch seasoning. Mix well and set aside.
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Preheat oven to 400°F (200°C).
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Cook the bacon in a separate pan until crispy.
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While the bacon cooks, place the cream cheese (room temperature) and the remaining ranch seasoning packet in a food processor. Blend on medium speed for 2 minutes, until smooth and creamy (it should resemble frosting).
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Follow the baking instructions for your pizza crusts. Once baked, spread half of the cream cheese ranch mixture evenly over one crust.
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Top with half of the prepared chicken mixture.
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Sprinkle with half of the mozzarella cheese and crumble 3 slices of bacon over the top.
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Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly, or until it reaches your preferred level of doneness.
Makes 2 large pizzas.
Conclusion:
This homemade Chicken, Bacon & Ranch Pizza is rich, creamy, savory, and just the right amount of indulgent. The combination of tangy ranch, smoky bacon, and cheesy goodness guarantees every bite is packed with flavor. Whether you make it for a party or a cozy family dinner, don’t be surprised if there are no leftovers—this one disappears fast!
