Perfectly balanced with fresh herbs and zesty lemon, this versatile spread enhances everything from warm dinner rolls to grilled vegetables and meats. Whether you’re preparing a simple family meal or entertaining guests, this butter is sure to become a staple in your culinary repertoire.
Ingredients for Basil Lemon Butter
- 1 1/2 cups (90 grams) loosely packed fresh basil leaves
- 1/2 cup (115 grams; 1 stick) butter, softened
- 1/2 tablespoon (8 milliliters) freshly squeezed lemon juice, or more to taste
- 1 teaspoon (2 grams) freshly ground black pepper (I always use mixed peppercorns)
- 1 teaspoon (2 grams) fresh parsley, finely chopped
- 1/2 teaspoon (3 grams) garlic salt
How to Make Basil Lemon Butter
- Prepare the Basil: Place the loose fresh basil leaves into a food processor and pulse until finely chopped.
- Combine Ingredients: Add the softened butter, freshly squeezed lemon juice, freshly ground black pepper, finely chopped fresh parsley, and garlic salt to the food processor with the chopped basil.
- Blend the Mixture: Process the ingredients until they are well combined and smooth.
- Form the Butter: Using a tablespoon, drop the basil lemon butter mixture onto a baking sheet lined with parchment paper. Alternatively, you can place the mixture onto plastic wrap and shape it into a log.
- Freeze the Butter: Transfer the baking sheet to the freezer and allow the butter to freeze until solid.
- Store the Butter: Once frozen, remove the basil lemon butter from the baking sheet and place it into freezer bags for long-term storage. If you shaped it into a log, ensure it is tightly wrapped before freezing.
This basil lemon butter not only brings a burst of fresh, herbal flavor to your meals but also offers incredible versatility in the kitchen. Spread it on warm bread, melt it over steamed vegetables, or use it to add richness to your favorite dishes. Its vibrant taste and creamy texture make it an indispensable addition to any kitchen. Try it today and experience the transformative power of homemade flavored butter. Your taste buds will thank you!
