If you love the smell of freshly baked bread with a warm cinnamon aroma, this Amish cinnamon bread is the perfect recipe for you! It’s incredibly easy to make with no kneading required, and the end result is a soft, sweet bread that tastes like it’s straight from a bakery. This cinnamon swirl bread is perfect for breakfast, a snack, or even as a thoughtful homemade gift for friends or family. Let’s dive into how to make this irresistible treat!
Ingredients for Amish Cinnamon Bread
Batter:
- 1/2 cup (115 g) salted butter
- 1 cup (200 g) sugar
- 1 large (50 g) egg
- 1 cup (240 ml) buttermilk
- 2 cups (240 g) all-purpose flour
- 1 tsp (5 g) baking soda
Cinnamon/Sugar Mixture:
- 1/3 cup (65 g) sugar
- 1 tsp (2 g) cinnamon
How to Make Amish Cinnamon Bread
- Cream together the butter, 1 cup of sugar, and the egg in a large bowl until well combined.
- Add the buttermilk, flour, and baking soda. Mix everything together until smooth.
- In a separate bowl, combine the 1/3 cup of sugar and cinnamon.
- Pour half (or a little less) of the batter into a greased 9×5-inch (23×13 cm) loaf pan.
- Sprinkle 3/4 of the cinnamon sugar mixture evenly over the batter in the pan.
- Pour the remaining batter into the pan, covering the cinnamon sugar mixture.
- Sprinkle the remaining cinnamon sugar on top of the batter.
- Use a knife to swirl the cinnamon sugar into the batter to create a marbled effect.
- Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick comes out clean when tested.
- Let the bread cool in the pan for 20 minutes before removing it from the pan.
Final Thoughts
This Amish cinnamon bread is a true crowd-pleaser! The rich, sweet flavor combined with the warm, spiced cinnamon swirl makes it a perfect choice for a cozy breakfast or a special treat. The best part is, it’s incredibly easy to make without the need for kneading, and you’ll impress everyone with how delicious it is. Whether you’re making it for yourself or sharing it with others, this recipe will definitely become a favorite.
