By concocting this seasoning at home, you take control of the flavor intensity, ensuring a personalized blend that suits your palate perfectly. Let’s embark on a journey to discover how simple it is to make this Cajun seasoning from scratch and how it can infuse a burst of flavor into a myriad of dishes.
What is Cajun Seasoning?
Originating from the heart of the deep south, specifically Louisiana, Cajun seasoning is a flavor powerhouse that defines Southern cuisine. While not always blistering hot, it can pack a punch, so proceed with caution when trying new dishes! Traditionally associated with seafood like crawfish, catfish, shrimp, and crab, Cajun seasoning transcends boundaries. Its versatility knows no bounds – burgers, steaks, chicken, pork, fish, pasta, rice, and beyond. Consider it the unsung hero, the most versatile spice in your pantry that elevates any recipe to new heights.
Cajun Seasoning Recipe
Once you delve into the world of crafting your Cajun seasoning, there’s a good chance you’ll never return to store-bought varieties laden with fillers and preservatives. This homemade blend is a culinary game-changer, and the best part is, it’s incredibly easy to whip up!
How to Make Cajun Seasoning
Revel in the simplicity of crafting amazing food with just one step – the essence of this Cajun Seasoning recipe. Gather your spices, and here’s the big reveal: mix them together. That’s it! With an option for minor tweaks to suit your flavor preferences, you’re ready to seal the deal. Store your concoction in a jar or airtight container, and it will happily reside in your cupboard, radiating its flavors for up to 6 months.
Ingredients:
- 3 tablespoons (45 g) garlic powder
- 3 tablespoons (45 g) onion powder
- 3 tablespoons (27 g) paprika
- 1 tablespoon (8 g) cayenne pepper
- 2 tablespoons (6 g) dried oregano
- 2 tablespoons (6 g) dried thyme
- 3 tablespoons (36 g) kosher salt
Instructions:
- In a small bowl, whisk together all the ingredients.
- Place the blend into a jar or airtight container for storage at room temperature.
Embrace the culinary prowess of your homemade Cajun seasoning, and let the flavorful adventure begin!
