Transform simple pita bread into a delectable, crunchy treat with this easy recipe for Crispy Air-Fried Pita Triangles. Perfect for dipping or munching on their own, these homemade pita chips outshine store-bought versions with their fresh taste and lack of preservatives.
Ingredients for Pita Triangles
- Pita Bread: Opt for either white or whole wheat. This flatbread, often found in Middle Eastern dishes, comes ready to be crisped into chips.
- Seasonings: A simple yet effective blend of garlic powder, kosher salt, and black pepper.
- Olive Oil: Extra virgin olive oil is preferred for brushing on the pita, enhancing flavor and aiding in crisping.
Alternative Cooking Method: Oven-Baked
Don’t have an air fryer? No problem. Preheat your oven to 425°F (220°C). Arrange the seasoned pita triangles on a baking sheet lined with parchment paper and bake for 7-9 minutes, turning once halfway through until golden and crisp.
Making Thinner Chips
For even crispier chips, split the pita bread layers to double your chip yield. This makes them more delicate, so they may cook quicker, especially in an air fryer—adjust time to 5-7 minutes.
Storing and Freezing
- Storing: Let chips cool completely to maintain crispiness. Store in an airtight container for up to a week for best freshness.
- Freezing: Cool completely, then freeze in a zip-lock bag. Reheat in the oven to recrisp.
Ingredients
- 4 pita pockets (white or wheat)
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
Preparation:
- In a small bowl, combine garlic powder, salt, and pepper.
- Brush each pita with olive oil on both sides and evenly sprinkle with the seasoning mix.
- Cut each seasoned pita into 8 triangles.
Air Frying:
- Place the pita triangles in the air fryer basket.
- Set the air fryer to 325°F (163°C) and cook for 9-12 minutes, shaking the basket every 3 minutes to ensure even cooking.
Cooling:
- Remove the pita chips from the air fryer and let them cool for a few minutes to enhance their crispiness before serving.
These pita triangles are versatile and perfect for pairing with your favorite dips or enjoying as a standalone snack.
