Indulge in this delicious and easy Banana Pudding, a quick no-bake dessert layered with vanilla wafers, creamy vanilla pudding, and fresh bananas, all topped with whipped cream. It captures all the classic creamy flavors you love and comes together in just minutes! If you prefer making desserts from scratch, don’t miss our Ultimate Banana Pudding recipe.
Ingredients & Substitutions
This recipe offers a speedy way to make banana pudding, but you can also prepare some components from scratch if you prefer.
You’ll need a box of instant vanilla pudding mix and cold milk. Alternatively, make your own homemade vanilla pudding for a richer taste. For a unique twist, consider substituting other pudding flavors like banana cream, chocolate, or butterscotch.
For convenience, store-bought vanilla wafers work perfectly. However, homemade vanilla wafers can add a special touch. If you don’t have vanilla wafers, you could use shortbread cookies, graham crackers, or even ginger cookies.
Bananas
Use four ripe bananas to add fresh flavor and texture to your dessert.
This recipe calls for a tub of whipped cream, such as Cool Whip. You could also whip up your own homemade whipped cream for extra decadence.
Can I Make the Pudding Ahead of Time?
Absolutely! Prepare the vanilla pudding according to the package instructions. Once made, store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to assemble the dessert, give the pudding a quick stir before layering it.
How to Store Banana Pudding
After assembling the banana pudding, cover it and refrigerate. It will stay fresh for 3-4 days, but it’s best enjoyed within a day or two as the cookies will continue to soften over time.
Ingredients
- 1 box instant vanilla pudding mix (3.4 ounces / 100 grams)
- 2 cups cold whole milk (480 milliliters)
- 48 vanilla wafer cookies, divided
- 4 large ripe bananas, thinly sliced, divided
- 1 container whipped cream (8 ounces / 230 grams)
- Extra bananas and cookies for garnish (optional)
Instructions
Prepare the Pudding:
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk.
- Using a hand mixer on medium-low speed, beat the mixture until well blended (about 2 minutes).
- Chill the pudding mixture in the refrigerator while you prepare the next step.
Layer the Cookies:
- In an 11×7-inch (28×18 centimeters) baking dish, arrange a single layer of 24 vanilla wafer cookies with the flat side down.
Add Pudding and Bananas:
- Pour half of the chilled pudding mixture (about 1 cup / 240 milliliters) over the cookies in the baking dish.
- Add half of the thinly sliced bananas in a single layer over the pudding.
Repeat Layers:
- Repeat with another layer of cookies, pudding, and bananas.
Top with Whipped Cream:
- Spread the whipped cream evenly over the final layer of bananas.
Garnish (Optional):
- If desired, garnish with extra sliced bananas and cookies.
Chill:
- Cover the dessert and chill in the refrigerator for at least 4 hours, up to overnight before serving.
Enjoy this Creamy No-Bake Banana Pudding as a delightful and easy dessert that’s sure to please everyone!
