Looking for a bold and flavorful twist on traditional hummus? This Kalamata Olive Hummus is a creamy, tangy, and slightly garlicky dip that brings Mediterranean flavors straight to your kitchen.
Made with chickpeas, Kalamata olives, fresh lemon juice, and extra virgin olive oil, this hummus is smooth, rich, and incredibly satisfying. The touch of red pepper flakes adds just the right amount of warmth without overpowering the dip.
It’s the perfect appetizer for entertaining or a healthy snack when paired with pita, crackers, or fresh veggies. Best of all? It comes together in minutes!
Ingredients for Creamy Kalamata Olive Hummus
- 1 can garbanzo beans (chickpeas), drained (about 15 ounces / 425 grams)
- 1/2 cup pitted Kalamata olives (about 75 grams)
- 1 clove garlic, minced
- Juice of 1 lemon (about 3 tablespoons / 45 milliliters)
- 1/4 teaspoon ground cumin
- Dash of red pepper flakes (adjust to taste)
- 3 tablespoons extra virgin olive oil (about 45 milliliters) (add more if needed for consistency)
How to Make Creamy Kalamata Olive Hummus
- Place chickpeas, Kalamata olives, garlic, lemon juice, cumin, and red pepper flakes into a food processor.
- Blend until smooth and creamy. Slowly drizzle in the olive oil, adding extra as needed to achieve the desired consistency.
- Transfer to a serving bowl and enjoy with cubed ciabatta bread, pita, crackers, or fresh vegetables.
Serving Suggestions
- As a dip: Pair with warm pita bread, fresh veggies, or crispy crackers.
- As a spread: Use it as a flavorful sandwich or wrap spread for an extra Mediterranean touch.
- On a charcuterie board: Add to a mezze platter with cheeses, olives, and roasted nuts.
- As a side dish: Serve alongside grilled meats, falafel, or grain bowls.
This Kalamata Olive Hummus is a quick and delicious way to bring authentic Mediterranean flavors to your table. The combination of briny olives, creamy chickpeas, and citrusy lemon juice makes this dip irresistible.
Try it out today and enjoy a homemade hummus that’s better than store-bought!
