Indulge in the tangy and savory flavors of Creamy Dill Pickle and Ham Dip, a delightful concoction that perfectly combines the zest of dill pickles with the rich taste of ham. This dip is a fantastic choice for any party or gathering, bringing a unique twist to your appetizer selection.
Ingredients & Variations
- Dill Pickles: Finely chopped to distribute their crisp, tangy flavor throughout the dip.
- Ham: Deli ham is diced for convenience, but feel free to chop up any leftover ham you have on hand.
- Cream Cheese: Ensures the dip’s creamy texture; remember to soften it before mixing.
- Dry Ranch Seasoning: Adds a subtle ranch flavor. If you’re out, you can whip up a homemade version using common pantry spices.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to four days. Not just for dipping, this versatile spread is also excellent on burgers and sandwiches.
Ingredients for Making the Dip
- 16 ounces (454g) cream cheese, softened
- 1 cup (143g) dill pickles, finely chopped
- 1 cup (135g) deli ham, finely chopped
- 3 tablespoons dry ranch seasoning
- 2 tablespoons green onions, diced
- Extra chopped pickles, for garnish
Simple Preparation Steps
- Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, chopped dill pickles, chopped ham, ranch seasoning, and green onions.
- Mix to Creamy Perfection: Stir the ingredients together until the mixture is creamy and evenly combined.
- Serve and Enjoy: Garnish with additional chopped pickles and serve the dip with your favorite crackers or crisp vegetables.
Creamy Dill Pickle and Ham Dip not only offers a refreshing taste but also adds a festive flair to your appetizer table. It’s quick to prepare, making it ideal for impromptu gatherings or a flavorful snack anytime.
