This Chocolate Brownie Cake is a simple yet incredibly rich dessert that combines both chocolate cake and brownie mixes, making it one of the most indulgent and easiest cakes you’ll ever bake! It’s perfect for holidays, gatherings, or any occasion that calls for a chocolate fix.
Why This Cake Works
This cake may be made from boxed mixes, but it delivers restaurant-quality results with little effort. Don’t be fooled by the convenience—the final result is a dense, moist, and delicious cake that will impress everyone.
Ingredients You’ll Need
Chocolate Cake Mix:
You’ll need a boxed chocolate cake mix, but make sure not to follow the instructions on the box. You’ll only use the mix itself.
Brownie Mix:
Use a box of fudge brownie mix for this recipe. Again, ignore the box instructions and just use the dry mix.
Ganache:
The rich, semi-sweet chocolate ganache is the perfect topping for this cake. You can also use milk chocolate if you prefer a sweeter topping.
How to Transport Your Cake
If you’re planning to take this cake to an event or gathering, here are some tips for safely transporting it:
- Chill Before Transporting: Place the cake in the fridge overnight or freeze it for a couple of hours. A chilled cake will stay firm and handle bumps and turns more easily during transport.
- Use a Cake Carrier: If you use a cake carrier, make sure your cake will fit comfortably inside, especially if it has decorations like piped frosting on top. Consider investing in a taller carrier if needed.
- Use a Cake Box: For long trips, put the cake in a box lined with a non-slip liner. Placing a yoga mat under the box can prevent it from sliding around in your vehicle.
- Springform Pan Method: If your cake is on a platter, place it in a large springform pan (about 12 inches), then set the pan on a shelf liner. This provides extra stability and protection during transport.
Pro Tip:
Cakes travel best in cool environments. If it’s a long trip or a warm day, use ice packs around the base of the cake box to keep everything cool and prevent frosting from melting.
How to Store Chocolate Brownie Cake
- Room Temperature: This cake will last for up to two days at room temperature.
- Refrigerator: You can refrigerate the cake for up to 5 days.
- Freezer: If you want to store the cake longer, it can be frozen for up to one month. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Ingredients
For the Cake:
- 1 box (15.25 ounces) chocolate cake mix
- 1 box (18.3 ounces) fudge brownie mix
- 4 large eggs, room temperature
- 1¼ cups water (300g), room temperature
- 1 cup (220g) vegetable oil
For the Ganache:
- 1 cup (240g) heavy whipping cream
- 1 bag (12 ounces) semi-sweet chocolate chips
Instructions
For the Cake:
Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 10-inch Bundt pan with non-stick cooking spray.
Mix the Batter:
In a large bowl, combine the chocolate cake mix, brownie mix, eggs, water, and vegetable oil. Whisk the mixture for about 2 minutes until there are no lumps left.
Bake the Cake:
Pour the batter into the prepared Bundt pan. Bake the cake for 50-55 minutes. Check for doneness by inserting a toothpick into the cake—it should come out with a few crumbs but no wet batter.
Cool the Cake:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely for another 30 minutes.
For the Ganache:
Heat the Cream:
In a microwave-safe bowl, heat the heavy whipping cream for 45 seconds to 1 minute, until it’s simmering.
Make the Ganache:
Pour the chocolate chips into the hot cream and let it sit for 5 minutes. Then, whisk the mixture until it becomes smooth and shiny (about 1 minute).
Finish the Cake:
Once the cake has cooled, pour the ganache over the top. Allow the ganache to set for a few minutes before serving.
This Chocolate Brownie Cake is an absolute treat, whether you’re making it for a special occasion or just to satisfy your chocolate cravings. With its rich flavor and easy preparation, it’s sure to become a go-to recipe in your dessert collection.
