Enjoy the delicious taste of homemade French fries with this Air Fryer Golden French Fries recipe. Made with Yukon Gold potatoes, these fries are seasoned and cooked in an air fryer for a healthier alternative to traditional deep-fried fries, without sacrificing flavor.
Ingredients and Suggestions
- Potatoes: Yukon Gold potatoes are chosen for their waxy texture and slight sweetness, but you can also use russet or red potatoes for this recipe. Potatoes are not only tasty but also offer health benefits like Vitamin C, potassium, and fiber.
- Seasoned Salt: Available in most grocery stores, seasoned salt is a combination of salt with various herbs and spices. I recommend Lawrey’s, though any brand will do.
Oven Baking Alternative
If you don’t have an air fryer or prefer to use the oven:
- Follow the same preparation steps for the fries, including soaking them.
- Instead of air frying, arrange the fries on a parchment-lined baking sheet.
- Bake at 450°F (232°C) for 15-20 minutes, flip the fries, and continue to bake for an additional 5-10 minutes until crispy.
Storing and Reheating
Store the leftover air fryer French fries in an airtight container or zip-top bag in the refrigerator for up to three days. To reheat, place them back in the air fryer for 3-5 minutes at 400°F (204°C) until warm and crispy. Alternatively, reheat in the oven on a baking sheet at 400°F (204°C) for 5-7 minutes.
Ingredients
- 4 large Yukon Gold potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon seasoned salt
Instructions
- Preparation: Rinse and scrub the potatoes under cold water to clean thoroughly.
- Cutting: Use a sharp knife to slice the potatoes into thin strips, approximately ¼ inch (0.6 cm) thick.
- Soaking: Place the cut potatoes in a large bowl, cover them with ice water, and let them soak for about 30 minutes. This step helps remove excess starch and makes the fries crisper.
- Drying and Seasoning: Drain the potatoes and pat them dry with a paper towel. Toss them in a bowl with olive oil, kosher salt, and seasoned salt to coat evenly.
- Cooking in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Arrange the potato strips in a single layer in the basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.
- Air Frying: Cook the fries at 380°F (193°C) for 18-20 minutes, turning them halfway through the cooking time.
- Serving: Serve the fries warm with your favorite dipping sauce, such as homemade aioli, Cowboy Butter, or Fry Sauce.
These Air Fryer Golden French Fries are a tasty, guilt-free side dish perfect for pairing with burgers, sandwiches, or simply enjoying on their own with a dip. Enjoy the crispiness and golden texture of these air-fried delights at your next meal!
