Essential for every festive occasion, this pie turns out flawless each time you bake it—and it disappears from the table in no time at all!
The name says it all! This apple pie features mouthwatering spiced apples enveloped in a luscious caramel glaze. The glaze not only smothers the apples but is also brushed over the crust, baking it to a gorgeous golden hue. Every slice offers caramelized apple goodness and a flaky, spiced crust. It’s the perfect treat for autumn or any holiday gathering.
Ingredients for The Ultimate Caramel-Glazed Apple Pie
- 8 tart apples (Granny Smith), cored, peeled, and sliced
- 2 pie crusts, 9-10 inches (23-25 centimeters)
- 1/2 cup (115 grams) unsalted butter
- 3 tablespoons (25 grams) all-purpose flour
- 1/4 cup (60 milliliters) water
- 1/2 cup (100 grams) white sugar
- 1/2 cup (100 grams) brown sugar, firmly packed
- 1/2 tablespoon (7.5 milliliters) vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
How to Make The Ultimate Caramel-Glazed Apple Pie
Prepare the Pie Crusts
Begin by placing one pie crust into the bottom of a pie dish. Take the second pie crust, unroll it, and cut it into strips to create a lattice top later.
Melt the Butter
In a large saucepan over medium heat, melt the butter.
Create the Caramel Base
Sprinkle in the flour and stir continuously until the mixture is smooth.
Add Sugars and Spices
Add the white sugar, brown sugar, water, vanilla extract, cinnamon, and nutmeg to the pan.
Simmer the Sauce
Stir until everything is well combined and smooth, then let the mixture simmer for 3-4 minutes.
Coat the Apples
Add the sliced apples to the saucepan and toss them gently to coat with the caramel mixture.
Fill the Pie
Transfer the coated apples into the pie dish lined with crust, reserving any remaining caramel sauce.
Create the Lattice Top
Arrange the pastry strips over the apples in a lattice pattern, crisscrossing them and pressing the ends onto the edge of the bottom crust. Use the longest strips in the center and shorter ones towards the edges, leaving about an inch (2.5 centimeters) between strips.
Seal the Edges
Seal the edges of the crust by crimping them together.
Brush with Caramel Sauce
Lightly brush the lattice top with some of the reserved caramel sauce.
Drizzle Remaining Sauce
Drizzle any leftover caramel sauce over the pie, letting it seep into the apples through the lattice.
Bake at High Temperature
Preheat your oven to 425°F (220°C) and bake the pie for 15 minutes.
Continue Baking at Lower Temperature
Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes.
Allow the pie to cool slightly before serving. This delectable caramel-glazed apple pie is sure to become a cherished recipe in your household. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it disappear!
There’s something undeniably heartwarming about baking a pie from scratch—especially one as delightful as this caramel-glazed apple pie. The process of slicing crisp apples, stirring rich caramel sauce, and weaving a beautiful lattice crust becomes a labor of love that fills your home with enticing aromas. This pie isn’t just a dessert; it’s a tradition waiting to happen. Whether you’re gathering around the table for a holiday feast or simply indulging in a cozy family dinner, this pie is sure to bring smiles and warm memories. So grab your apron and baking tools, and let this pie be the centerpiece that brings everyone together!
