Discover a harmonious blend of sweet and savory with this Roasted Pears and Red Onions recipe. Perfect for a cozy evening meal, this simple yet flavorful dish transforms humble ingredients into a mouthwatering side or main course. The natural sweetness of pears complements the rich, caramelized taste of red onions, making every bite irresistible. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients for Roasted Pears and Red Onions
- 2 firm, ripe pears
- 2 red onions, each cut into 6 wedges
- 2 tablespoons (30 milliliters) olive oil
- Coarse salt and freshly ground black pepper, to taste
How to Make Roasted Pears and Red Onions
- Preheat the Oven: Set your oven to 425°F (220°C) and allow it to heat up for about 40 minutes.
- Prepare the Pears: Core each pear and cut them into quarters.
- Peel the Onions: Remove the outer skin from the two red onions.
- Slice the Onions: Cut each peeled red onion into 6 wedges.
- Arrange on Baking Pan: Place the sliced pears and red onion wedges in a single layer on a greased, rimmed baking sheet.
- Season the Vegetables: Drizzle the olive oil over the pears and onions. Sprinkle generously with coarse salt and freshly ground black pepper. Gently toss to ensure even coating.
- Roast the Dish: Place the baking sheet in the preheated oven. Roast until the pears and onions are golden brown and tender, turning them halfway through the cooking time to ensure even roasting.
- Serve and Enjoy: Remove from the oven and serve immediately. Enjoy the delightful combination of flavors!
Roasted Pears with Red Onions is a versatile and delightful dish that brings out the best in each ingredient through simple roasting. Its balance of sweetness and savory notes makes it an excellent accompaniment to a variety of main courses or a standout vegetarian option on its own. Feel free to experiment by adding other vegetables like sweet potatoes or Brussels sprouts to enhance the dish further. Embrace the ease and deliciousness of this recipe, and watch it become a staple in your meal planning!
