Savory Onion and Bacon Jam Recipe

Onion Bacon Jam is a savory condiment that combines the rich flavors of caramelized onions and crispy bacon. This versatile preserve goes beyond traditional jam, making it a perfect addition to various dishes, from enhancing meatloaf to elevating your breakfast scramble.

Ingredients for Onion Bacon Jam

• Bacon: Use thick-cut bacon for a substantial texture. It’s integral to cook the bacon fresh as you’ll need the rendered fat to sauté the onions and shallots.
• Onions: Yellow onions are preferred for their balance of sweetness and sharpness. You’ll need about 3 cups of chopped onions.
• Shallots: Known for their mild and slightly sweet flavor, shallots add a delicate touch to the jam. Use two large or six small shallots for the right quantity.
• Sauce Components: The combination of light brown sugar, maple syrup, apple cider vinegar, and a hint of chili powder creates a complex, sweet, and mildly spicy sauce that binds all the flavors together.

Creative Ways to Enjoy Onion Bacon Jam

Onion Bacon Jam is not just a spread but a versatile kitchen staple that can transform ordinary meals into gourmet experiences:

• Enhance Your Snacks: Spread it over crackers with cream cheese for a quick appetizer.
• Upgrade Sandwiches: Add a layer to grilled cheese sandwiches or BLTs for a flavor boost.
• Breakfast Treat: Stir into scrambled eggs or dollop on an omelet.
• Burger Topping: Elevate hamburgers or cheeseburgers with a spoonful of jam.
• Mix into Sides: Combine with macaroni and cheese or top roasted vegetables for an extra layer of flavor.

Storing Your Onion Bacon Jam

To ensure freshness and longevity:

• Refrigeration: Store in the refrigerator in an airtight container for up to 2-4 weeks.
• Freezing: For longer storage, freeze the jam in straight-sided mason jars, leaving space at the top for expansion. This method extends its shelf life beyond the refrigerator limits.

Ingredients

• 1 pound (450g) thick-cut bacon, diced
• 2 large yellow onions, finely chopped (about 3 cups)
• 2 large (or 6 small) shallots, diced (about 1 ½ cups)
• 2 teaspoons garlic, minced
• ½ cup (100g) light brown sugar, packed
• ¼ cup (85g) maple syrup
• ⅓ cup (80g) apple cider vinegar
• 1 teaspoon chili powder (optional but recommended)

Preparation Steps

1. Cook the Bacon: In a medium skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain, reserving about 4 tablespoons of the grease in the skillet.
2. Caramelize the Onions and Shallots: Add the onions and shallots to the skillet, reduce heat to medium-low, and cook until caramelized, about 15-20 minutes, stirring frequently.
3. Combine Ingredients: Stir in the garlic, brown sugar, maple syrup, apple cider vinegar, and chili powder to the caramelized onions and shallots. Return the cooked bacon to the skillet.
4. Simmer: Let the mixture simmer for 7-10 minutes, or until thickened to a jam-like consistency.
5. Serve and Enjoy: Serve the jam warm or cold. If refrigerated, gently reheat to enhance its spreadability.

This Onion Bacon Jam recipe is a must-try for those who love the combination of sweet and savory flavors. It’s perfect for making everyday dishes feel a little more special.