Have you ever found yourself craving chocolate cake but didn’t want to go through the hassle of baking an entire cake? Well, fret not! I’ve got just the solution for you. This simple recipe is not only inexpensive but also lightning-fast to make and incredibly delicious!
All you need are three ingredients:
- Angel Food Cake Mix
- Chocolate Cake Mix
- Water
I love preparing a large batch and storing it for those moments when the craving hits!
How to Whip Up a Mug Cake
The process is a breeze.
Take one box of angel food cake mix and one box of any flavor cake mix (I personally love chocolate). Mix them together. You can use some immediately and store the rest in your pantry for later.
When you’re ready to indulge:
- 3 tablespoons of cake mix
- 2 tablespoons of water
- 1 minute in the microwave
- And voila! It’s as simple as that!
But let’s be real about a couple of things.
Does it Taste Good?
Absolutely! It beautifully caters to your chocolate cravings. It’s warm, chocolaty, and incredibly quick to make.
Since it’s a small portion, you don’t have to worry about adding a “major guilt trip” to your daily routine.
I’ve experimented with various flavors and settled on chocolate cake with mini chocolate chips and an array of fun toppings like sprinkles.
These Mini Rainbow Chocolate Chips are like a stroke of genius, right up there with sliced bread!
Tips for the Perfect Mug Cake
The cake mixture recipe is meant to be flexible and enjoyable! Feel free to play around with it and add whatever you have in your pantry.
If you want to double the recipe (using a larger mug, for instance), you can. Just add an extra 10 seconds in the microwave.
If you’re adding a garnish like whipped cream, keep in mind that it will melt if the chocolate cake is too hot. (though it tastes amazing, it might not look as pretty)
This sweet treat is like a warm hug in a mug!
Ingredients
Cake Mixture
- 1 box of angel food cake mix
- 1 box of chocolate cake mix
When Ready to Make Mug Cake
- 3 tablespoons of cake mixture
- 2 tablespoons of water
- 1 teaspoon of Vanilla Extract (optional)
- 2 tablespoons of mini chocolate chips (optional)
Instructions
Cake Mixture
- Pour the angel food cake mix and chocolate cake mix into a large bowl and whisk until combined.
- Place the mixture in an airtight container and store it for up to six months.
Mug Cake
- Add the mixture, water, and vanilla to a mug and stir well to combine.
- Drop in chocolate chips if desired.
- Place the mug in the microwave for one minute.
- Allow it to cool slightly before indulging.
- Garnish with whipped cream, chocolate sauce, sprinkles, cherries, or any other topping of your preference.
