Steak Bites offer a quick and delicious option for appetizers or meals. In just 15 minutes, you can enjoy these tender and juicy steak bites without the need for a grill.
When you think of steak, grilling might come to mind. However, in colder climates, grilling can be less appealing. These Steak Bites give you the satisfaction of seared steak cubes quickly, with no need to brave the cold weather to grill outside.
Ingredients for Steak Bites
Sirloin steak: Sirloin is my preferred choice for steak bites, but other excellent options are listed below.
Kosher salt: I use kosher salt in almost all my recipes for its texture and flavor.
Cracked pepper: Freshly cracked black pepper enhances the taste of the steak.
Unsalted butter: Unsalted butter is ideal since you’ll be seasoning with salt. If using salted butter, adjust the added salt accordingly.
How to Make Steak Bites
Enjoy perfectly cooked steak year-round with no grill required! All you need is a skillet, butter, salt, and pepper. A cast-iron skillet is highly recommended for this recipe due to its heat retention and even cooking.
- Prepare the Steak: Cut the sirloin into 1-inch (2.5 cm) cubes and season with salt and pepper.
- Heat the Skillet: Set the skillet on high heat and add butter. Once the butter melts, add the steak cubes. The steak should sizzle immediately; if not, the pan isn’t hot enough.
- Cook the Steak: Sear the steak bites for 1-2 minutes on each side. For precise cooking, use a meat thermometer to achieve the desired doneness:
- 125°F (52°C) = Rare
- 130-135°F (54-57°C) = Medium Rare
- 140°F (60°C) = Medium
- 145°F (63°C) = Medium-well
Choosing the Best Meat for Steak Bites
Top sirloin steak is ideal for steak bites, but other tender cuts from the rib or loin sections are also excellent choices:
- Tenderloin
- Ribeye
- New York Strip
- Porterhouse
- T-bone
Air Fryer Steak Bites
For a different cooking method, use an air fryer:
- Drizzle the cubed steak with olive oil and season with salt and pepper.
- Place the steak in an even layer in the air fryer and cook for 4-6 minutes, or until the desired doneness is reached.
- Toss the cooked steak bites in 1/4 cup (60 ml) of melted butter and serve warm.
Ingredients
- 3 pounds (1.4 kg) top sirloin steak, cut into 1-inch (2.5 cm) cubes
- 1 tablespoon kosher salt
- 1 teaspoon fresh cracked pepper
- 1 stick (½ cup, 110 g) unsalted butter, divided if necessary
Instructions
- Season the steak cubes with salt and pepper, tossing to coat evenly.
- In a large skillet over high heat, melt the butter. A 12-inch (30 cm) cast-iron skillet works well for one steak’s worth of bites. If cooking in batches, use half the butter (¼ cup or 60 ml) for each batch.
- Place the steak cubes in the skillet in a single layer. If your pan isn’t large enough, cook in batches. The butter should sizzle when the steak is added, indicating the pan is hot enough to sear.
- Cook for 1-2 minutes on one side, then flip and cook for another 1-2 minutes on the other side. The meat should be brown and crispy on the outside and pink inside. Cook longer if you prefer well-done steak bites.
Enjoy these savory Steak Bites as an appetizer or a main dish, perfect for any occasion!
