If you’re looking for a dessert that combines the best of both worlds — the richness of cheesecake and the comforting appeal of cobbler — this Peaches and Cream Cake is your go-to recipe. The blend of creamy cheese filling, tender peaches, and a light, fluffy cake base makes this dessert a crowd favorite. Perfect for any gathering, whether it’s a potluck, cookout, or a family meal, this dessert will surely be the star of the table. Serve it warm or cool, and watch it disappear in no time!
Ingredients for Peaches and Cream Cake
For the Cake Base:
- 2/3 cup all-purpose flour (about 85 grams)
- 1 teaspoon baking powder (about 5 grams)
- 1/2 teaspoon salt (about 2-3 grams)
- 1 egg
- 1/2 cup milk (about 120 milliliters)
- 3 tablespoons butter, melted (about 40 grams)
- 1 can sliced peaches (about 425 grams), reserve liquid
For the Cream Cheese Filling:
- 8 ounces cream cheese, room temperature (about 225 grams)
- 1/2 cup sugar (about **100 grams)
- 3 teaspoons reserved peach juice (about 15 milliliters)
For the Topping:
- 1 teaspoon sugar (about 5 grams)
- 1/2 teaspoon cinnamon (about 1 gram)
How to Make Peaches and Cream Cake
- Prepare the Dough: In a bowl, mix together flour, baking powder, and salt until well combined.
- Add the egg, milk, and melted butter, and beat the mixture for 2 minutes until smooth.
- Pour the batter into a well-greased 9-inch (about 23 centimeters) round cake pan.
- Drain the sliced peaches, reserving the juice for later use.
- Arrange the sliced peaches evenly over the dough in the cake pan.
- Make the Cream Cheese Filling: In a separate bowl, cream together the cream cheese, sugar, and reserved peach juice until smooth and well incorporated.
- Spoon the cream cheese mixture over the peaches in the cake pan.
- Make the Topping: In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the cream cheese layer.
- Bake the cake at 350°F (about 175°C) for 30-35 minutes, or until golden and set.
This Peaches and Cream Cake is the ultimate comfort food dessert, with a luscious blend of sweet peaches, creamy filling, and a delicate cake base. Whether you serve it warm or cold, this treat is sure to be a hit at your next gathering. It’s an easy yet impressive dessert that will keep people coming back for more. Enjoy the perfect balance of sweetness and richness in every bite — your family and friends will thank you!
