Step back in time with this treasured molasses cookie recipe, over 100 years old. With its perfect blend of warming spices and sweetness, this recipe produces cookies with a slightly crisp, sugary exterior and a soft, tender center. These classic cookies are simple to make and capture the flavors of fall and winter in every bite.
Ingredients for Old-Fashioned Molasses Cookies
- 3/4 cup shortening (or 1 stick margarine and 1/2 stick butter) (180 grams)
- 1 cup granulated sugar (200 grams)
- 1/4 cup heaping molasses (60 mL)
- 1 large egg (1 large)
- 2 teaspoons baking soda (8 grams)
- 2 1/4 cups all-purpose flour (280 grams)
- 3/4 teaspoon ground cloves (1.5 grams)
- 1/2 teaspoon ground ginger (1 gram)
- 1 teaspoon cinnamon (2 grams)
- 1/2 teaspoon salt (3 grams)
Step-by-Step Instructions to Make Old-Fashioned Molasses Cookies
- Cream the Shortening and Sugar: In a large bowl, combine the shortening (or margarine and butter) and sugar. Cream together until the mixture is light and fluffy.
- Add Molasses: Pour the molasses into the bowl and blend well with the creamed mixture.
- Incorporate the Egg: Add the egg to the mixture and beat until it is smooth and fully combined.
- Sift the Dry Ingredients: In a separate bowl, sift together the flour, baking soda, salt, ground cloves, ground ginger, and cinnamon.
- Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring until the dough is evenly mixed.
- Shape the Dough: Form the dough into 1-inch (2.5 cm) balls using your hands.
- Roll in Sugar: Roll each dough ball in granulated sugar, ensuring an even coating.
- Flatten the Cookies: Lightly flatten each ball with the bottom of a juice glass dipped in sugar. Place the cookies 2 inches (5 cm) apart on a well-greased baking sheet.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes. (Monitor the first batch closely, as oven temperatures may vary.)
- Cool and Serve: Remove the cookies immediately from the baking sheet and let them cool on paper towels or wire racks.
Tips for Perfect Molasses Cookies
- Spice Variations: Adjust the level of cloves, ginger, or cinnamon to suit your taste preferences.
- Storage: Store cookies in an airtight container to maintain their soft texture for several days.
- Freezing: You can freeze the dough balls for later baking. Just let them thaw slightly before rolling in sugar and baking.
These old-fashioned molasses cookies are more than just a treat—they’re a connection to the past. Their warm, spiced flavor and classic texture make them a beloved choice for holidays, family gatherings, or cozy nights by the fire. Easy to prepare and universally adored, this recipe is a timeless addition to any baker’s repertoire.
Bake a batch, share them with loved ones, and enjoy the comforting taste of tradition!
