Savor the indulgent twist on a classic with this Naughty White Russian, a cocktail crafted with vodka, Kahlua, RumChata, and rich heavy cream, all elegantly served over ice in a lowball glass rimmed with a tempting mix of brown sugar and cinnamon.
About the Naughty White Russian
This drink earns its “naughty” label by creatively modifying the traditional White Russian recipe. The inclusion of RumChata in the mix and a glass rim dipped in simple syrup, brown sugar, and cinnamon transforms this into a dessert-like adult beverage. Whether enjoyed by a crackling fire on a frosty evening or as a luxurious nightcap, it’s a tempting treat that might just put you on the naughty list if you indulge too freely.
Ingredients
Simple Syrup: Used to prep the rim of the glass, simple syrup is a common addition to many cocktails. It’s easy to make at home if you don’t have any ready.
Brown Sugar and Cinnamon: These ingredients are mixed and used to coat the rim of your glass, adding a sweet and spicy touch.
Vodka: Select your favorite vodka for this recipe, where it complements rather than dominates, allowing RumChata to shine.
Kahlua: A coffee-flavored liqueur that deepens the cocktail’s flavor. If the drink is potent enough, consider substituting Kahlua with espresso or brewed coffee.
RumChata Cream Liqueur: This cream liqueur blends rum, cinnamon, and vanilla for a velvety texture and warm flavor. You could also experiment with making your own or use Baileys, particularly their vanilla and cinnamon options, for a different twist.
Heavy Cream: A splash of heavy cream adds decadent richness to the cocktail, distinguished by its minimum 30% fat content, compared to lighter alternatives like half and half. If necessary, you can substitute with milk or coffee creamer.
Ingredients List
- Crushed ice
- 1 teaspoon simple syrup
- 1 teaspoon brown sugar
- ¼ teaspoon cinnamon
- 1 ounce (30 ml) vodka
- 1 ounce (30 ml) Kahlua
- 2 ounces (60 ml) RumChata
- 1 ounce (30 ml) heavy cream
Cocktail Preparation
- Place simple syrup on a small plate.
- Mix brown sugar and cinnamon on a separate small plate.
- Dip the rim of a lowball glass into the simple syrup, then into the sugar-cinnamon mixture.
- Fill the glass with crushed ice.
- Add vodka and Kahlua.
- Top with RumChata and heavy cream.
- Stir thoroughly to combine.
- Serve and enjoy this delectably naughty cocktail. Cheers!
