When the weather turns cool and comfort food cravings strike, there’s nothing better than a big batch of slow-cooked chili to warm your soul. This rich and savory chili blends ground beef, lean turkey, and a trio of beans in a tomato-based broth infused with Tex-Mex spices. It’s thick, flavorful, and so easy to make—the Crock Pot takes care of the hard work while you go about your day.
Whether you’re feeding a crowd, stocking up your freezer, or just craving a warm, satisfying meal that simmers to perfection, this recipe delivers. With just the right balance of heat, sweetness, and heartiness, it’s bound to become your go-to chili.
Ingredients for Hearty Slow Cooker Chili with Beef, Turkey & Triple Beans
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2 lb ground beef (0.9 kg)
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2 1/2 lb ground turkey (1.13 kg)
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3 tsp minced garlic (15 g)
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1 large onion, chopped
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3 pt chopped tomatoes, undrained (or three 14 oz [400 g] cans)
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2 cans tomato sauce, 14 oz (400 g) each
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3/4 cup ketchup (180 ml)
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1 can beef broth, 14.5 oz (430 ml)
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2 cans black beans, drained and rinsed
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2 cans dark red kidney beans, drained and rinsed
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2 cans red beans, drained and rinsed
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1/3 cup yellow cornmeal (50 g)
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6 Tbsp chili powder (40 g)
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3 tsp ground cumin (6 g)
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2 tsp dried oregano (4 g)
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1/4 cup packed brown sugar (55 g)
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Garlic salt, to taste
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Ground black pepper, to taste
How to Make Hearty Slow Cooker Chili with Beef, Turkey & Triple Beans
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Use a large slow cooker—at least 6 quarts (5.7 liters). Brown the ground beef in a skillet, drain off the excess fat, and transfer the beef to the Crock Pot.
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Brown the ground turkey in the same pan, then add it to the slow cooker with the beef.
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Add all remaining ingredients to the Crock Pot: chopped onion, garlic, chopped tomatoes (with juices), tomato sauce, ketchup, beef broth, all beans, cornmeal, chili powder, cumin, oregano, brown sugar, garlic salt, and black pepper. Stir well to combine.
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Cook on high heat for 6 hours.
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After 6 hours, remove the lid, stir thoroughly, and continue cooking with the lid off for 1 more hour on high. Stir occasionally—this helps the chili thicken naturally.
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Serve hot with your favorite toppings. Popular options include shredded cheese, chopped red onion, sour cream, or sliced jalapeños.
This chili is the definition of comfort in a bowl. The combination of beef and turkey offers depth without being too greasy, and the mix of beans gives it an earthy richness and satisfying texture. It’s slightly sweet, subtly spicy, and full of bold, home-cooked flavor.
It’s perfect for lazy Sundays, busy weeknights, potlucks, or tailgates. Make a big batch, freeze the leftovers, and enjoy a hearty meal whenever you need a warming boost. One spoonful, and you’ll understand why this slow cooker chili is a must-have in every recipe box.
