This savory pie is stuffed to the brim with bacon, sausage, and Spam, layered with fluffy eggs, fresh veggies, and gooey melted cheese — all baked inside a golden, flaky crust. It’s the kind of dish that works just as well for a cozy brunch as it does for a hearty dinner. Once you serve it, don’t be surprised if everyone asks for seconds.
YIELD
6 servings
PREP TIME
30 Min
COOK TIME
1 Hr
METHOD
Bake
Ingredients for Hearty Breakfast Meat Pie
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2 Pillsbury pie crusts
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1 lb (450 g) bacon, cooked and crumbled
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1/2 can Spam, cubed (about 6 oz / 170 g)
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6 pre-cooked sausage links, sliced
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6 large eggs
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1/2 cup (75 g) onion, diced
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1/2 cup (75 g) bell pepper, diced
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1/3 cup (80 ml) milk
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1 cup (115 g) cheddar cheese, shredded
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Salt and pepper, to taste
How to Make Hearty Breakfast Meat Pie
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Cook bacon until crisp, then crumble and set aside.
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Using part of the bacon drippings, sauté the onion, bell pepper, and Spam until lightly browned.
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In a bowl, beat the eggs, milk, salt, and pepper together until combined.
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Lay the bottom pie crust into a pie pan. Add crumbled bacon as the first layer. Top with some of the onion mixture, then sprinkle with cheese, and pour in part of the egg mixture. Add sausage slices and repeat layering until all ingredients are used. Place the second pie crust over the top and seal the edges. Brush the top crust with milk to prevent over-browning.
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Bake at 350°F (175°C) for 1 hour, or until the crust is golden brown and the filling is set. Let rest for a few minutes before slicing and serving.
Conclusion
This breakfast meat pie is a complete meal wrapped in a buttery, flaky crust. It’s filling, flavorful, and versatile — perfect for family breakfasts, weekend brunches, or even breakfast-for-dinner nights. The combination of smoky bacon, savory sausage, and cheesy eggs makes it an instant favorite, and the fact that it reheats beautifully means you can enjoy it again the next day (if there’s any left!).
